Smoked Salmon Toast
Elevate your brunch game with this irresistible Smoked Salmon Toast recipe—a perfect balance of creamy, tangy, and savory flavors that’s ready in just 15 minutes! Featuring golden toasted sourdough bread as the base, this dish is layered with a luscious spread of cream cheese and perfectly seasoned mashed avocado. Topped with tender slices of smoked salmon, briny capers, and crisp red onion, every bite bursts with gourmet flair. Fragrant dill and vibrant microgreens add a fresh, eye-catching finish, while a drizzle of extra virgin olive oil ties it all together. Simple yet sophisticated, this smoked salmon toast is ideal for breakfast, lunch, or brunch entertaining, delivering restaurant-quality elegance right at home. Keywords: smoked salmon toast, avocado toast, easy brunch ideas, smoked salmon recipes, gourmet toast recipes.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 1 ripe avocado
- 0.5 lemon
- 2 tablespoons extra virgin olive oil
- 0.25 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
- 4 ounces smoked salmon
- 2 tablespoons capers
- 0.25 thinly sliced red onion
- 2 tablespoons dill fronds
- 0.5 cup microgreens
- 4 tablespoons cream cheese
Instructions
Preheat your oven to 350°F (175°C) and place sourdough bread slices on a baking sheet.
Toast the bread slices in the oven for about 5 minutes until they are golden brown and crisp.
While the bread is toasting, cut the avocado in half, remove the seed, and scoop the flesh into a small bowl.
Mash the avocado with a fork until smooth and creamy. Squeeze fresh lemon juice into the mashed avocado, and season with kosher salt and freshly ground black pepper to taste.
Once the bread is toasted, remove it from the oven and allow it to cool slightly.
Spread 1 tablespoon of cream cheese over each slice of toasted sourdough bread.
Divide the mashed avocado evenly over the cream cheese layer on each toast.
Top each toast with 1 ounce of smoked salmon, arranging it attractively over the avocado.
Scatter capers and thinly sliced red onion over the smoked salmon.
Garnish with fresh dill fronds and a handful of microgreens for an extra burst of color and flavor.
Drizzle each toast with a small amount of extra virgin olive oil and serve immediately.
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 1390 mg | 60% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 5.2 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
