Smoked Salmon and Egg Salad Tartines
Elevate your brunch game with these elegant Smoked Salmon and Egg Salad Tartines, a delightful fusion of creamy, vibrant flavors and satisfying textures. Perfectly toasted multigrain or sourdough bread serves as the base, topped with a rich and tangy egg salad infused with fresh dill and a hint of lemon. Layers of velvety smoked salmon, peppery baby arugula, and crisp, thinly sliced radishes create a harmonious medley of tastes, complemented by the option of briny capers for an extra punch. Ready in just 30 minutes, this sophisticated yet simple dish is perfect for entertaining or treating yourself to a gourmet breakfast or lunch.
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Recipe Information
Ingredients
- 4 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces multigrain or sourdough bread slices
- 120 grams smoked salmon, thinly sliced
- 1 cup baby arugula or mixed greens
- 2 pieces radishes, thinly sliced
- 1 teaspoon olive oil
- 1 tablespoon optional: capers
Instructions
Place the eggs in a medium saucepan and cover them with cold water. Bring to a boil, then turn off the heat and let the eggs sit, covered, for 10 minutes.
Transfer the eggs to an ice water bath and let them cool for 5 minutes. Peel the eggs and roughly chop them.
In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, chopped dill, lemon juice, salt, and black pepper. Mix well to create a creamy egg salad.
Toast the bread slices until golden and crisp.
Lay the toasted bread on a flat surface. Spread a generous layer of the egg salad evenly on each piece of toast.
Top each tartine with a small handful of baby arugula or mixed greens.
Lay several slices of smoked salmon over the greens on each tartine.
Garnish with thinly sliced radishes, a drizzle of olive oil, and optional capers for added flavor.
Serve the tartines immediately and enjoy!
Nutrition Facts
Calories |
1415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 832 mg | 277% | |
| Sodium | 3306 mg | 144% | |
| Total Carbohydrate | 96.4 g | 35% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 12.9 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 14.7 mcg | 74% | |
| Calcium | 332 mg | 26% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
