Sausage N Hamburger Rounds
Indulge in the rich, savory goodness of Sausage N Hamburger Rounds—an irresistible appetizer perfect for parties, game days, or a hearty snack. This easy-to-make recipe combines the bold flavors of seasoned ground beef, ground sausage, and melty processed cheese, all generously piled onto slices of French bread or cocktail rye. Infused with aromatic Italian seasoning, garlic powder, and onion powder, each bite bursts with cheesy, meaty satisfaction. Ready in just 40 minutes, these baked rounds emerge golden and bubbly for a crowd-pleasing treat. Whether you're hosting or craving comfort food, this recipe is guaranteed to be a hit.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 pound Ground sausage
- 16 ounces Processed cheese (e.g., Velveeta)
- 1 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 loaf French bread or cocktail party rye bread
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef and ground sausage until fully browned and no pink remains, breaking up the meat into small crumbles as it cooks. Drain any excess grease from the skillet.
Cut the processed cheese into cubes and add it to the skillet with the cooked meat. Stir until the cheese has melted completely and everything is well combined.
Stir in the Italian seasoning, garlic powder, onion powder, salt, and black pepper. Mix thoroughly, ensuring the seasoning is evenly distributed throughout the meat and cheese mixture.
Slice the French bread or arrange the cocktail party rye slices on a baking sheet in a single layer.
Spoon the sausage and hamburger mixture onto each bread slice, spreading it evenly to cover the surface.
Bake in the preheated oven for 10-12 minutes, or until the bread is toasted and the topping is bubbly and slightly golden.
Remove from the oven and let cool for 2-3 minutes before serving.
Serve warm as an appetizer or snack and enjoy!
Nutrition Facts
Calories |
368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 953 mg | 41% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.6 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
