Hanky Pankies
Indulge in the nostalgic charm of "Hanky Pankies," a crowd-pleasing appetizer that blends rich flavors and retro appeal. Perfect for game days, parties, or casual gatherings, this recipe combines savory ground beef and pork sausage with velvety melted Velveeta cheese, all seasoned with a flavorful mix of Worcestershire sauce, garlic powder, and onion powder. The creamy, spiced meat mixture is then generously spread onto crispy party rye bread slices and baked to golden perfection. Ready in just 30 minutes, these bite-sized delights offer a bold, cheesy taste with a satisfying crunch that will leave your guests reaching for more. Simple, comforting, and utterly irresistible, Hanky Pankies are an appetizer classic that never goes out of style.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 pound Pork sausage (mild or spicy)
- 1 pound Velveeta cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground black pepper
- 1 loaf Party rye bread slices
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef and pork sausage together until fully browned and cooked through, breaking the meat into small crumbles as it cooks. Drain any excess grease.
Reduce the heat to low and add the Velveeta cheese to the skillet. Stir continuously until the cheese is completely melted and blended with the meat mixture.
Mix in the Worcestershire sauce, garlic powder, onion powder, and ground black pepper. Stir until everything is evenly combined.
Place the party rye bread slices on a baking sheet in a single layer.
Spoon a heaping tablespoon of the meat and cheese mixture onto each rye bread slice, spreading it slightly to cover the surface of the bread.
Bake in the preheated oven for 10–12 minutes, or until the edges of the bread are crispy and the topping is bubbly.
Remove from the oven and let the hanky pankies cool for a couple of minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
4548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 306.1 g | 392% | |
| Saturated Fat | 137.2 g | 686% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 947 mg | 316% | |
| Sodium | 11692 mg | 508% | |
| Total Carbohydrate | 193.0 g | 70% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 33.3 g | ||
| Protein | 236.8 g | 474% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 2840 mg | 218% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 2357 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
