Hot Ryes
Perfect for parties and gatherings, Hot Ryes are an irresistible combination of savory, cheesy goodness served on party-sized rye bread. This quick and easy appetizer brings together seasoned ground beef and pork sausage, melted Velveeta cheese, and a flavorful mix of Worcestershire sauce, ketchup, and spices like garlic and onion powder. Baked to bubbly perfection, each slice offers a delightful blend of creamy, meaty, and tangy flavors with just a hint of spice from optional red pepper flakes. Ready in just 25 minutes, these bite-sized snacks are the ultimate crowd-pleaser, ideal for game days, holiday spreads, or casual get-togethers. Serve them warm for the perfect crispy yet gooey treat that’s sure to disappear fast!
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Recipe Information
Ingredients
- 24 pieces rye bread (party-sized slices)
- 0.5 pounds ground beef
- 0.5 pounds ground pork sausage
- 8 ounces processed cheese (e.g., Velveeta), cubed
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons crushed red pepper flakes (optional, for heat)
Instructions
Preheat your oven to 375°F (190°C). Arrange the rye bread slices on a baking sheet in a single layer and set aside.
In a large skillet, cook the ground beef and ground pork sausage over medium heat until browned and fully cooked, breaking up the meat as it cooks (about 7-8 minutes). Drain any excess grease.
Reduce the heat to low and add the cubed processed cheese to the cooked meat mixture. Stir frequently until the cheese has melted and is fully incorporated.
Stir in Worcestershire sauce, ketchup, garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes (if using). Mix well to combine all ingredients into a smooth, savory mixture.
Using a spoon, evenly spread a small amount of the meat and cheese mixture onto each slice of rye bread. Be sure to cover the surface of each slice completely.
Bake the prepared rye slices in the preheated oven for 8-10 minutes, or until the topping is bubbly and the edges of the bread are slightly crisp.
Remove the Hot Ryes from the oven and let them cool slightly before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
3605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.3 g | 209% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 440 mg | 146% | |
| Sodium | 8911 mg | 387% | |
| Total Carbohydrate | 366.1 g | 133% | |
| Dietary Fiber | 36.5 g | 130% | |
| Total Sugars | 38.5 g | ||
| Protein | 171.9 g | 344% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1693 mg | 130% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 2042 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
