Party Rye Sandwiches
Perfect for any gathering, these irresistible Party Rye Sandwiches combine bold flavors and bite-sized convenience to create the ultimate snack or appetizer. Featuring hearty cocktail rye bread topped with a savory mixture of browned ground beef, pork sausage, and creamy melted Velveeta cheese, these mini open-faced sandwiches are bursting with flavor thanks to a medley of Worcestershire sauce, garlic powder, onion powder, and Italian seasoning. With a quick bake in the oven, the edges of the rye toast turn delightfully crispy, complementing the gooey, cheesy topping. Ready in just 25 minutes, this recipe is a crowd-pleaser that’s perfect for game days, holiday parties, or any casual get-together. Treat your guests to these cheesy, meaty delights, and watch them disappear in no time!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 loaf Cocktail rye bread
- 0.5 pound Ground beef
- 0.5 pound Ground pork sausage
- 1 cup Processed cheese (Velveeta), cubed
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, cook the ground beef and ground pork sausage until browned and fully cooked, breaking it up into small crumbles as it cooks. Drain any excess fat.
Reduce the heat to low and add the cubed Velveeta cheese to the skillet. Stir until the cheese is completely melted and evenly combined with the meat.
Stir in the Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well and let the mixture cook for another 2-3 minutes, ensuring the flavors are thoroughly combined.
Arrange the cocktail rye bread slices on a baking sheet in a single layer.
Spoon about 1-2 tablespoons of the meat and cheese mixture onto each slice of bread, spreading it evenly to cover the surface.
Bake in the preheated oven for 5-7 minutes, or until the edges of the bread are slightly crispy and the topping is heated through.
Remove the sandwiches from the oven and transfer them to a serving platter.
Serve warm and enjoy your Party Rye Sandwiches with friends and family!
Nutrition Facts
Calories |
211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 532 mg | 23% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.1 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
