Party Rye Appetizers
Elevate your next gathering with these irresistible Party Rye Appetizers, a retro-inspired crowd-pleaser that's perfect for game day, holiday parties, or casual get-togethers! Featuring a savory blend of seasoned ground beef, pork sausage, and creamy melted Velveeta cheese, this decadent spread is generously piled onto bite-sized slices of party rye bread. Flavored with a zesty mix of Worcestershire sauce, garlic and onion powder, and a kick of crushed red pepper flakes, these appetizers strike the perfect balance of rich and bold. Simply bake until golden and bubbly for a warm, satisfying bite that’s ready in just 35 minutes from start to finish! Perfect as a make-ahead option, these deliciously cheesy snacks are sure to become a party staple.
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Recipe Information
Ingredients
- 1 loaf party rye bread
- 1 pound ground beef (80/20)
- 1 pound bulk pork sausage
- 16 ounces processed cheese (such as Velveeta)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon crushed red pepper flakes
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat the oven to 375°F (190°C).
Place a large skillet over medium-high heat. Add the ground beef and bulk pork sausage, breaking them apart as they cook. Stir occasionally and cook until browned and fully cooked through, about 7-10 minutes.
While the meat is cooking, cut the processed cheese into small cubes.
Once the meat is cooked, drain any excess grease from the skillet. Turn the heat down to low.
Add the cheese cubes to the skillet and stir until melted and fully incorporated with the meat.
Stir in the Worcestershire sauce, garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper. Mix well until evenly combined.
Lay the party rye bread slices in a single layer on a large baking sheet.
Spoon a heaping tablespoon of the meat and cheese mixture onto each slice of bread, spreading it evenly to the edges.
Bake the prepared rye slices in the preheated oven for 8-10 minutes, or until the tops are bubbly and lightly browned.
Remove from the oven and let cool slightly before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
4775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.8 g | 392% | |
| Saturated Fat | 136.2 g | 681% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 922 mg | 307% | |
| Sodium | 12528 mg | 545% | |
| Total Carbohydrate | 211.0 g | 77% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 31.8 g | ||
| Protein | 249.2 g | 498% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 2445 mg | 188% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 4313 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
