Party Rye Hors D Oeuvres
Elevate your appetizer game with these irresistibly savory Party Rye Hors D’Oeuvres, a crowd-pleasing classic perfect for any gathering! Featuring crispy mini rye bread topped with a mouthwatering blend of browned ground beef, ground pork sausage, and creamy, melted processed cheese, these bite-sized delights are perfectly seasoned with Worcestershire sauce, garlic and onion powders, and a touch of salt and pepper. Ready in just 30 minutes, this quick and easy recipe delivers bold, hearty flavors in every bite, making it an ideal choice for holiday parties, game day spreads, or cocktail hour. Serve these warm, cheesy treats straight from the oven and watch them disappear in no time!
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Recipe Information
Ingredients
- 24 slices Mini rye bread
- 0.5 pounds Ground beef
- 0.5 pounds Ground pork sausage
- 8 ounces Processed cheese (such as Velveeta), cubed
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
In a large skillet over medium heat, combine the ground beef and ground pork sausage. Cook until both are browned and fully cooked, breaking them up into small pieces with a spatula. Drain any excess grease.
Reduce the heat to low and add the cubed processed cheese to the skillet with the cooked meat mixture. Stir until the cheese is fully melted and combined.
Mix in the Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Stir well to incorporate all the flavors.
Arrange the mini rye bread slices on the prepared baking sheet. Spoon a generous amount of the meat and cheese mixture onto each slice, spreading it evenly across the surface.
Bake in the preheated oven for 10 to 12 minutes, or until the cheese topping is bubbly and slightly golden.
Remove from the oven and allow to cool for a couple of minutes before serving.
Serve warm as a savory appetizer at your next party or gathering.
Nutrition Facts
Calories |
3570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.3 g | 209% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 440 mg | 146% | |
| Sodium | 8649 mg | 376% | |
| Total Carbohydrate | 356.8 g | 130% | |
| Dietary Fiber | 48.5 g | 173% | |
| Total Sugars | 32.1 g | ||
| Protein | 171.9 g | 344% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1441 mg | 111% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 2270 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
