Party Ryes
Perfect for game days, holiday gatherings, or casual get-togethers, Party Ryes are the ultimate crowd-pleasing appetizer that’s as easy to make as it is to enjoy. This classic recipe combines savory ground beef and pork sausage with creamy, melty Velveeta cheese, creating a deliciously rich topping seasoned with Worcestershire sauce, garlic powder, and onion powder for a bold, zesty flavor. Spread over bite-sized slices of cocktail-style rye bread and baked to perfection, these handheld delights are crispy on the outside, gooey on the inside, and irresistibly satisfying. With just 15 minutes of prep time, these mini meaty treats are the ideal make-ahead snack for entertaining, offering both convenience and nostalgia in every bite. Make your next party unforgettable with this must-have recipe that’s sure to disappear in seconds!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 pound ground pork sausage
- 1 pound processed cheese (Velveeta), cubed
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 loaf party rye bread slices (cocktail-style rye)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, brown the ground beef and pork sausage together until fully cooked, about 8-10 minutes. Break up any clumps as the meat cooks.
Drain any excess fat from the skillet and return the meat mixture to the pan.
Lower the heat to medium-low and add the cubed processed cheese to the skillet. Stir continuously until the cheese is fully melted and well combined with the meat.
Stir in Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to evenly distribute the seasoning.
Place slices of party rye bread onto a baking sheet in a single layer.
Spoon a generous tablespoon of the meat and cheese mixture onto each slice of rye bread, spreading it evenly.
Bake the party ryes in the preheated oven for 8-10 minutes, or until the edges of the bread are crispy and the topping is bubbly.
Remove from the oven and let cool slightly before serving. Serve warm as a party appetizer or snack.
Nutrition Facts
Calories |
5254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 343.2 g | 440% | |
| Saturated Fat | 151.9 g | 760% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 986 mg | 329% | |
| Sodium | 13571 mg | 590% | |
| Total Carbohydrate | 290.2 g | 106% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 49.5 g | ||
| Protein | 269.9 g | 540% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2640 mg | 203% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 3356 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
