Elevate your entertaining game with the vibrant and refreshing "Sangria III," a fruity red wine cocktail thatβs a crowd-pleaser for any occasion. Infused with the natural sweetness of fresh oranges, lemons, limes, strawberries, and crisp green apple, this sangria is a perfect blend of zesty citrus and juicy sweetness. A splash of brandy and orange juice deepens the flavors, while optional fizzy club soda adds a lively effervescence. Ready in just 15 minutes but best when chilled overnight, this easy-to-make sangria is ideal for summer gatherings, dinner parties, or relaxing weekends at home. Donβt forget to serve it over ice with plenty of fruit for an irresistible presentation! Keywords: fruity sangria recipe, red wine cocktail, easy sangria, party drinks, make-ahead cocktails.
Wash the orange, lemon, and lime thoroughly. Slice the orange into thin rounds, and cut the lemon and lime into wedges. Remove any seeds.
Hull and slice the strawberries. Core the green apple and chop it into small cubes or thin slices.
In a large pitcher, add the slices of orange, lemon, lime, strawberries, and apple.
Sprinkle the sugar over the fruit, and gently muddle them with a wooden spoon to release their juices and flavors.
Pour the red wine into the pitcher, followed by the brandy and orange juice. Stir well to combine all the ingredients.
Cover the pitcher with plastic wrap and refrigerate for at least 2 hours to let the flavors meld. For the best taste, refrigerate overnight.
When ready to serve, add ice cubes to the pitcher. If you'd like a bit of fizz, stir in the club soda or sparkling water just before serving.
Pour the sangria into glasses, making sure each serving gets a generous portion of fruit. Serve chilled and enjoy!
Calories |
1224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 133.7 g | 49% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 90.3 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2167 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.