Pears in Red Wine Sauce
Elevate your dessert game with the elegant and aromatic 'Pears in Red Wine Sauce,' a sophisticated treat that’s as visually stunning as it is delicious. This classic recipe features tender, poached pears infused with the rich flavors of dry red wine, warm spices like cinnamon and cloves, and a hint of citrusy brightness from orange zest and lemon juice. The pears are simmered to perfection in a fragrant wine mixture, then draped in a luscious, reduced red wine sauce that adds a glossy finish. Perfect for dinner parties or a cozy date night, this dessert can be served warm, room temperature, or chilled—ideally paired with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience. Whether you're looking to impress guests or simply treat yourself, these wine-poached pears are an exquisite blend of simplicity and sophistication, making them a must-try for any dessert lover.
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Recipe Information
Ingredients
- 4 whole Pears (firm and ripe, such as Bosc or Anjou)
- 750 ml Dry red wine (such as Merlot or Cabernet Sauvignon)
- 150 g Granulated sugar
- 1 whole Cinnamon stick
- 3 whole Whole cloves
- 1 strip Orange zest
- 1 tsp Vanilla extract
- 2 tbsp Lemon juice
- 250 ml Water
Instructions
Peel the pears, leaving the stems intact. Cut a small slice off the bottom of each pear so they stand upright. Rub the pears with lemon juice to prevent browning.
In a medium saucepan, combine the red wine, water, granulated sugar, cinnamon stick, cloves, orange zest, and vanilla extract. Stir over medium heat until the sugar dissolves.
Place the peeled pears into the saucepan, ensuring they are mostly submerged in the liquid. If necessary, add a bit more water or wine to cover the pears.
Bring the liquid to a gentle simmer. Cover the saucepan with a lid and cook the pears for 25-30 minutes, turning them occasionally for even coloring. Test for doneness by inserting a knife or skewer into a pear—it should slide in easily.
Using a slotted spoon, carefully transfer the poached pears to serving plates or a storage container to cool.
Increase the heat under the saucepan and boil the poaching liquid for 10-15 minutes, or until it reduces to a thick, syrupy consistency.
Once the sauce has reduced, strain it through a fine sieve to remove the spices and zest.
Drizzle the red wine sauce over the pears and serve warm, at room temperature, or chilled. Optional: Pair with vanilla ice cream or whipped cream for extra indulgence.
Nutrition Facts
Calories |
1631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 284.0 g | 103% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 224.5 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1827 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
