Poolside Sangria
Quench your thirst with this vibrant and refreshing Poolside Sangria, the perfect companion for sunny days and summer gatherings! This easy-to-make sangria blends medium-bodied red wine, freshly squeezed orange juice, and a splash of brandy for a flavorful base, enhanced with a hint of sweetness from simple syrup. Bursting with colorful fruit slices—like oranges, lemons, strawberries, and peaches—this sangria offers a medley of fresh, juicy flavors that steep to perfection while chilling. A final fizz of club soda or sparkling water adds an airy sparkle, making every sip delightfully light and uplifting. Ready in just 15 minutes and designed to serve six, this fruity cocktail is a showstopper for outdoor parties or relaxing poolside afternoons. Don’t forget the finishing touch of fresh mint for garnish!
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Recipe Information
Ingredients
- 750 ml red wine (medium-bodied, such as Merlot or Rioja)
- 240 ml orange juice (preferably freshly squeezed)
- 120 ml brandy
- 240 ml club soda or sparkling water
- 60 ml simple syrup
- 1 medium, sliced orange
- 1 medium, sliced lemon
- 1 medium, sliced lime
- 8 medium, hulled and sliced strawberries
- 1 medium, cored and sliced green apple
- 1 medium, pitted and sliced peach
- 2 cups ice cubes
- 2 tbsp mint leaves (optional, for garnish)
Instructions
1. In a large pitcher, combine the red wine, orange juice, brandy, and simple syrup. Stir well to combine.
2. Add the sliced orange, lemon, lime, strawberries, green apple, and peach to the pitcher. Gently stir to coat the fruit in the liquid.
3. Cover the pitcher with plastic wrap or a lid, and refrigerate for at least 2 hours (or up to 8 hours) to allow the flavors to blend.
4. Before serving, stir in the club soda or sparkling water for a refreshing fizz.
5. Fill individual glasses with ice cubes and pour the chilled sangria over the ice. Be sure to include some fruit in each glass.
6. Garnish with fresh mint leaves, if desired, and serve immediately.
Nutrition Facts
Calories |
1466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 158.9 g | 58% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 114.4 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2286 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
