Copycat Applebees Red Apple Sangria
Transport your taste buds straight to your favorite restaurant with this Copycat Applebee's Red Apple Sangria! This vibrant, fruity sangria recipe perfectly balances the richness of red wine, the sweetness of apple cider, and the tanginess of cranberry juice. Infused with a splash of grenadine and a hint of triple sec, this concoction is then brightened with fizzy lemon-lime soda for a refreshing finish. The medley of fresh fruit—crisp red apple, zesty lemon, and juicy orange—adds visual appeal and bursts of natural flavor to every sip. Quick to prep and perfect for gatherings, this sangria is best served chilled over ice for an irresistible cocktail that’s as easy to make as it is to drink. Whether you're hosting a party or simply relaxing at home, this recipe ensures you’ll have a crowd-pleasing drink in just minutes!
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Recipe Information
Ingredients
- 750 ml Red wine (preferably Merlot or Cabernet Sauvignon)
- 1.5 cups Apple cider
- 1 cup Cranberry juice
- 2 tablespoons Grenadine syrup
- 2 tablespoons Triple sec (orange liqueur)
- 1 cup Sierra Mist (or lemon-lime soda)
- 1 Red apple, thinly sliced
- 1 Lemon, thinly sliced
- 1 Orange, thinly sliced
- 2 cups Ice cubes
Instructions
In a large pitcher, combine the red wine, apple cider, cranberry juice, grenadine syrup, and triple sec. Stir well to mix the ingredients thoroughly.
Add the thinly sliced red apple, lemon, and orange to the pitcher. Gently stir again to distribute the fruit evenly throughout the mixture.
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together. For best results, chill overnight.
Just before serving, stir in the Sierra Mist (or lemon-lime soda) to give the sangria a light and fizzy finish.
Fill glasses with ice cubes and pour the prepared sangria over the ice. Be sure to include some fruit slices in each glass for garnish and extra flavor.
Serve immediately and enjoy this fruity and refreshing sangria!
Nutrition Facts
Calories |
211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 20.8 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
