Red Wine Shish Kabobs
Elevate your grilling game with these irresistibly flavorful Red Wine Shish Kabobs! Featuring tender cubes of marinated beef sirloin, vibrant bell peppers, juicy cherry tomatoes, earthy mushrooms, and sweet chunks of red onion, this recipe offers the perfect balance of savory, smoky, and slightly sweet flavors. The star of the show is the rich marinade of dry red wine, olive oil, soy sauce, brown sugar, garlic, and fresh rosemary, which infuses the beef with unparalleled taste and tenderness. These colorful skewers are quick to prepare, cook in just 12 minutes, and are ideal for summer barbecues or weeknight grilling. Serve them hot off the grill with a crisp salad or herbed rice for a crowd-pleasing, elegant meal. Perfectly seasoned and visually stunning, these kabobs are your new go-to recipe for outdoor entertaining!
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Recipe Information
Ingredients
- 1 pound Beef sirloin (cut into 1-inch cubes)
- 1 cup Red wine (dry, such as Cabernet Sauvignon or Merlot)
- 1 tablespoon Olive oil
- 2 tablespoons Soy sauce
- 2 cloves Garlic (minced)
- 1 tablespoon Brown sugar
- 1 teaspoon Rosemary (fresh, chopped)
- 0.5 teaspoon Black pepper (freshly ground)
- 1 large Red onion (cut into large chunks)
- 2 medium Bell peppers (any color, cut into 1-inch pieces)
- 8 whole Button mushrooms
- 10 whole Cherry tomatoes
- 8 pieces Skewers (wooden or metal)
Instructions
In a medium-sized bowl, whisk together the red wine, olive oil, soy sauce, minced garlic, brown sugar, chopped rosemary, and black pepper to create the marinade.
Place the beef cubes in a large resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best flavor.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Prepare the vegetables by cutting the red onion and bell peppers into large chunks, leaving the mushrooms and cherry tomatoes whole.
Remove the beef from the marinade, allowing the excess to drip off. Set the marinade aside for basting later.
Preheat the grill to medium-high heat (approximately 375–400°F).
Assemble the kabobs by threading the beef, red onion, bell peppers, mushrooms, and cherry tomatoes onto skewers, alternating ingredients for a colorful presentation.
Place the assembled kabobs on the preheated grill. Cook for 10–12 minutes, turning every 2–3 minutes, until the beef reaches desired doneness and the vegetables are slightly charred.
Brush the kabobs with the reserved marinade during grilling for extra flavor, but discontinue basting in the final 2 minutes to ensure food safety (do not reuse marinade after it has been in contact with raw meat).
Remove the kabobs from the grill and let rest for 5 minutes before serving.
Serve hot alongside a fresh salad, rice, or your favorite side dish.
Nutrition Facts
Calories |
1756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 1474 mg | 64% | |
| Total Carbohydrate | 67.3 g | 24% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 38.8 g | ||
| Protein | 132.7 g | 265% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 182 mg | 14% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 3728 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
