Olive Garden Sangria
Transport your taste buds to a sun-soaked Italian escape with this refreshing Olive Garden Sangria copycat recipe! Brimming with bold, fruity flavors and a hint of citrus sparkle, this sangria combines a robust red wine like Merlot or Cabernet Sauvignon with zesty orange juice, tropical pineapple juice, and a splash of sweet orange liqueur. Freshly sliced oranges, lemons, limes, and juicy pineapple chunks infuse every glass with vibrant, summery notes, while lemon-lime soda adds the perfect effervescent finish. Whether served at a casual brunch or a sophisticated dinner party, this easy-to-make sangria is a crowd-pleasing delight that brings the magic of Olive Garden right to your table. Ready in as little as 15 minutes, it’s the ultimate blend of convenience and indulgence. Perfect for your next gathering, this sangria is sure to be the star of your celebration!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 750 ml Red wine (Merlot or Cabernet Sauvignon recommended)
- 240 ml Orange juice
- 120 ml Pineapple juice
- 30 ml Simple syrup (optional, for sweetness)
- 60 ml Triple sec (orange liqueur)
- 240 ml Lemon-lime soda
- 1 Orange, sliced
- 1 Lemon, sliced
- 1 Lime, sliced
- 120 g Pineapple chunks
- 2 cups Ice cubes
Instructions
In a large pitcher, pour the red wine, orange juice, pineapple juice, and triple sec.
Stir the mixture gently to combine the ingredients.
Taste the mixture and add simple syrup, if desired, to adjust sweetness.
Add the sliced oranges, lemons, limes, and pineapple chunks to the pitcher.
Chill the sangria in the refrigerator for at least one hour to allow the flavors to meld together.
Before serving, stir in the lemon-lime soda to add a refreshing sparkle.
Fill serving glasses with ice cubes and pour the chilled sangria over the ice.
Garnish each glass with a slice of citrus or a pineapple chunk, if desired.
Serve and enjoy this Olive Garden-inspired sangria with friends and family!
Nutrition Facts
Calories |
1359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 176.8 g | 64% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 135.4 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 2061 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
