Salami Wraps
Elevate your snacking game with these quick and delicious Salami Wraps, a no-cook appetizer that's bursting with flavor and ready in just 15 minutes! Perfect for parties, picnics, or a light lunch, this recipe combines savory salami slices with a creamy layer of cream cheese, crisp julienned cucumber and carrots, and fresh baby spinach, all tied together with a drizzle of tangy honey mustard. Rolled into neat, handheld bites and secured with a toothpick, these wraps are as convenient as they are irresistible. Whether you're entertaining a crowd or indulging in a midday treat, these easy, low-carb snacks are a guaranteed hit. Serve them fresh or refrigerate for a make-ahead option that’s perfect for any occasion.
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Recipe Information
Ingredients
- 12 slices Large salami slices
- 4 ounces Cream cheese
- 1 cup Baby spinach leaves
- 0.5 cup Julienned cucumber
- 0.5 cup Julienned carrots
- 2 tablespoons Honey mustard
- 12 pieces Toothpicks
Instructions
Lay a slice of salami flat on a clean surface or cutting board.
Spread a thin layer of cream cheese over the salami, leaving a small border around the edges.
Place 1-2 baby spinach leaves on top of the cream cheese layer.
Add a few pieces of julienned cucumber and carrots near the center of the salami slice.
Drizzle a small amount of honey mustard over the vegetables for added flavor.
Carefully roll the salami slice into a tight cylinder, keeping all the fillings tucked inside.
Secure the wrap with a toothpick to hold it together.
Repeat the process with the remaining salami slices and ingredients.
Arrange the salami wraps on a plate or serving tray and serve immediately, or refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
2012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.5 g | 212% | |
| Saturated Fat | 71.9 g | 360% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 414 mg | 138% | |
| Sodium | 6701 mg | 291% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 19.8 g | ||
| Protein | 81.5 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 310 mg | 24% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2035 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
