Salami Roll Ups
Elevate your appetizer game with these quick and flavorful Salami Roll Ups—a no-cook recipe that's perfect for parties, picnics, or a low-carb snack. Each roll features a savory slice of salami wrapped around a creamy, garlicky filling made from seasoned cream cheese. The addition of fresh spinach and roasted red peppers provides a vibrant pop of color and a delicious layering of flavors. Ready in just 15 minutes and requiring no stove or oven, these easy roll-ups are as convenient as they are crowd-pleasing. Served chilled and held together with a toothpick, they're perfectly portable for any occasion. Whether you're entertaining guests or meal prepping for the week, these Salami Roll Ups will add a touch of gourmet flair to your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces Salami slices
- 8 ounces Cream cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried Italian seasoning
- 12 pieces Fresh spinach leaves
- 6 strips Roasted red peppers (thinly sliced)
- 12 pieces Toothpicks
Instructions
In a small bowl, combine the cream cheese, garlic powder, and Italian seasoning. Mix until smooth and evenly combined.
Lay a piece of salami flat on a clean surface or cutting board.
Spread a thin layer of the cream cheese mixture across the center of the salami slice, ensuring even coverage.
Place a fresh spinach leaf on top of the cream cheese layer.
Add one thin slice of roasted red pepper onto the spinach leaf.
Starting from one end, carefully roll the salami into a tight cylinder, enclosing the filling.
Secure the roll-up with a toothpick to keep it intact.
Repeat the process with the remaining salami slices and fillings until all roll-ups are made.
Arrange the salami roll-ups on a serving platter. Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Calories |
1097 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 2029 mg | 88% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 13.1 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
