Simple Salami Roll Ups
Perfect for parties, snack trays, or low-carb appetizers, these Simple Salami Roll Ups are bursting with flavor and ready in just 15 minutes! Thinly sliced salami becomes the ideal wrapper, holding a creamy blend of seasoned cream cheese, vibrant red bell pepper, and crisp cucumber matchsticks. With no cooking required and minimal prep, this quick and easy recipe is great for keto-friendly entertaining or meal prepping. The savory-smooth cream cheese filling, infused with Italian seasoning and garlic powder, pairs beautifully with the fresh crunch of vegetables, making each bite irresistibly satisfying. Serve these crowd-pleasing roll ups as an elegant finger food or refrigerate them ahead of time for a stress-free hosting experience.
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Recipe Information
Ingredients
- 16 pieces Salami slices
- 1 cup Cream cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.5 medium-sized Red bell pepper
- 0.5 medium-sized Cucumber
- 16 pieces Toothpicks
Instructions
In a medium bowl, combine the cream cheese, Italian seasoning, and garlic powder. Mix until smooth and well combined.
Slice the red bell pepper and cucumber into thin matchstick pieces, approximately 2-3 inches long.
Lay one slice of salami flat on a clean surface or cutting board.
Spread about 1 teaspoon of the cream cheese mixture evenly over the salami slice.
Place a few matchstick pieces of red bell pepper and cucumber on one end of the salami slice.
Gently roll up the salami slice, starting from the end with the vegetables, to form a tight roll.
Secure the roll with a toothpick to hold it together.
Repeat the process with the remaining salami slices, cream cheese mixture, and vegetable matchsticks until all ingredients are used.
Arrange the salami roll ups on a serving platter and serve immediately. Alternatively, refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
1233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.7 g | 143% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 338 mg | 113% | |
| Sodium | 2199 mg | 96% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 12.8 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 271 mg | 21% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
