Salami Stack Ups
Elevate your snacking game with these irresistible Salami Stack Ups—perfect for parties, potlucks, or an elevated appetizer experience. This no-cook recipe combines creamy, tangy, and savory layers for a bite-sized treat that’s as visually stunning as it is delicious. A crisp cracker forms the base, topped with a smooth layer of cream cheese, folded salami slices, sharp cheddar cheese, and garnished with fresh basil and juicy cherry tomatoes. Held together with a toothpick, these vibrant stacks are easy to assemble in just 10 minutes, making them the ultimate combination of convenience and gourmet appeal. Whether you're hosting a crowd or preparing a quick snack, these Salami Stack Ups deliver on flavor and style.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces Salami slices
- 4 ounces Cream cheese
- 4 ounces Cheddar cheese
- 12 pieces Crackers
- 6 pieces Cherry tomatoes
- 6 pieces Fresh basil leaves
- 12 pieces Toothpicks
Instructions
Spread about 1 teaspoon of cream cheese on each cracker, creating a smooth, even layer.
Place one slice of salami on top of each cracker, folding the salami slightly if needed to fit the surface area.
Slice the cheddar cheese into thin squares, roughly the same size as the crackers, and place one slice on top of the salami.
Slice the cherry tomatoes in half and gently pat them dry with a paper towel to prevent moisture from soaking the crackers.
Place a halved cherry tomato and a fresh basil leaf on top of the cheddar cheese to garnish each stack.
Secure each stack with a toothpick, pressing it down gently to hold all the layers together.
Arrange the Salami Stack Ups on a serving platter and serve immediately.
Nutrition Facts
Calories |
1392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 135% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 2688 mg | 117% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 11.8 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 604 mg | 46% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 758 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
