Herb Salami Roll Ups
Take your appetizer game to the next level with these irresistible Herb Salami Roll Ups! Perfectly seasoned with a creamy blend of fresh chives, parsley, and a hint of garlic powder, the tangy cream cheese filling pairs beautifully with savory slices of salami and crisp baby spinach leaves. With just 15 minutes of prep time and no cooking required, this easy, no-fuss recipe is ideal for any occasion—whether it’s a party, picnic, or a light snack. Conveniently held together with toothpicks, these bite-sized delights are as elegant as they are flavorful, making them the perfect crowd-pleasing finger food. Serve chilled for a refreshing appetizer packed with herbaceous goodness and a touch of sophistication!
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Recipe Information
Ingredients
- 12 pieces Salami slices
- 4 oz Cream cheese
- 2 tbsp Fresh chives
- 2 tbsp Fresh parsley
- 0.5 tsp Garlic powder
- 0.25 tsp Black pepper
- 12 pieces Baby spinach leaves
- 12 pieces Toothpicks
Instructions
In a small mixing bowl, combine the cream cheese, finely chopped chives, parsley, garlic powder, and black pepper. Mix well until smooth and evenly blended.
Place a slice of salami flat on a clean work surface or cutting board.
Spread about 1 teaspoon of the herb cream cheese mixture evenly across the center of the salami slice.
Place one baby spinach leaf on top of the cream cheese.
Carefully roll the salami slice into a tight cylinder around the filling.
Insert a toothpick through the center of the roll to secure it in place.
Repeat this process with the remaining salami slices, cream cheese mixture, and spinach leaves.
Arrange the completed roll ups on a serving platter.
Chill in the refrigerator for at least 10 minutes before serving to allow the cream cheese to firm up slightly.
Serve and enjoy your Herb Salami Roll Ups as a delicious finger food or appetizer!
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1466 mg | 64% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 4.5 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
