Salami Roll Ups Appetizers
Ready to impress your guests with a quick and flavorful appetizer? These Salami Roll Ups Appetizers are a crowd-pleasing combination of creamy, savory, and zesty flavors. Featuring thinly sliced salami wrapped around a rich filling of cream cheese blended with green onions, garlic powder, and a hint of Worcestershire sauce, these bite-sized delights are as effortless to make as they are satisfying. Perfect for parties, game-day gatherings, or holiday spreads, these easy no-cook roll-ups can be prepared in just 15 minutes and garnished with fresh parsley for an elegant touch. Serve them chilled, secured with toothpicks for convenient snacking, and watch them disappear from your platter!
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Recipe Information
Ingredients
- 20 pieces Salami slices
- 8 ounces Cream cheese, softened
- 2 stalks Green onions, finely chopped
- 0.5 teaspoons Garlic powder
- 1 teaspoons Worcestershire sauce
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
- 20 pieces Toothpicks
Instructions
In a medium mixing bowl, combine the softened cream cheese, finely chopped green onions, garlic powder, and Worcestershire sauce. Mix thoroughly until smooth and well-incorporated.
Lay out the salami slices flat on a clean surface or cutting board.
Spread about 1 teaspoon of the cream cheese mixture evenly over each salami slice, leaving a small border around the edges.
Carefully roll up each salami slice tightly, starting from one side and rolling to the other end.
Secure each roll-up with a toothpick to hold it together.
If desired, sprinkle the roll-ups with chopped fresh parsley for a pop of color and an extra layer of flavor.
Arrange the salami roll ups on a serving platter. Serve immediately or refrigerate for up to 4 hours before serving.
Nutrition Facts
Calories |
1264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.5 g | 148% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 2616 mg | 114% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 9.5 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
