Salami Cornucopias
Delight your guests with these elegant and savory Salami Cornucopias, the perfect finger food for any occasion! Featuring thin slices of salami rolled into cone shapes and filled with a creamy, flavorful mixture of cream cheese, sour cream, chives, and Parmesan, these bite-sized appetizers are as stunning as they are delicious. A dash of garlic powder, paprika, and black pepper adds a subtle kick, while a fresh parsley garnish brings a pop of color to your platter. Quick and easy to prepare in just 15 minutes with no cooking required, these appetizers are a surefire hit for parties, holiday gatherings, or casual entertaining. Perfectly portable and packed with flavor, Salami Cornucopias prove that simple ingredients can create show-stopping results.
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Recipe Information
Ingredients
- 12 pieces Large salami slices
- 8 ounces Cream cheese, softened
- 2 tablespoons Sour cream
- 2 tablespoons Fresh chives, finely chopped
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Paprika
- 0.25 teaspoons Black pepper
- 2 tablespoons Shredded Parmesan cheese
- 12 pieces Toothpicks
- 1 handful Fresh parsley, for garnish (optional)
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, chopped chives, garlic powder, paprika, black pepper, and shredded Parmesan cheese.
Using a handheld mixer or a spoon, blend the mixture until smooth and evenly combined.
Lay a slice of salami flat on a clean working surface.
Spoon approximately 1 tablespoon of the cream cheese mixture onto the center of the salami slice.
Gently lift one end of the salami and roll it into a cone shape, ensuring the filling stays enclosed but slightly visible at the top.
Secure the cone with a toothpick to hold its shape.
Repeat steps 3–6 with the remaining salami slices and filling.
Arrange the Salami Cornucopias on a serving platter. Garnish with fresh parsley if desired.
Serve immediately, or refrigerate for up to 2 hours before serving for best freshness.
Nutrition Facts
Calories |
2351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.6 g | 266% | |
| Saturated Fat | 101.0 g | 505% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 6931 mg | 301% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 10.1 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 540 mg | 42% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 994 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
