Salami Cones
Elevate your appetizer game with these irresistible Salami Cones—an effortlessly elegant snack that's as flavorful as it is visually stunning. Perfect for parties, game-day spreads, or wine nights, this no-cook recipe combines thin, savory slices of salami with a creamy, herb-infused cheese filling made from cream cheese, sour cream, garlic powder, Italian seasoning, and fresh chives. Each cone is ingeniously shaped and secured with a toothpick before being filled, creating an easy-to-hold treat that's brimming with bold flavor. Ready in just 20 minutes, these bite-sized delights are as quick to assemble as they are to disappear from the platter. Serve them as a cold appetizer or prepare them in advance and refrigerate until your guests arrive!
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Recipe Information
Ingredients
- 12 slices Thinly sliced salami
- 120 grams Cream cheese, softened
- 2 tablespoons Sour cream
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried Italian seasoning
- 0.25 teaspoons Black pepper
- 1 tablespoon Chives, finely chopped
- 12 pieces Toothpicks
Instructions
Take the thinly sliced salami and set it aside while you prepare the filling.
In a medium mixing bowl, combine softened cream cheese, sour cream, garlic powder, dried Italian seasoning, and black pepper. Mix until smooth and well-blended.
Fold in the finely chopped chives to add a fresh herbaceous flavor to the filling.
Lay one slice of salami flat on your work surface. Gently form the slice into a cone shape by overlapping the edges, making sure the bottom is narrow and the top is open. Secure the cone in place with a toothpick.
Using a small spoon or piping bag, fill the salami cone with the prepared cream cheese mixture. Pack it lightly to avoid splitting the cone.
Repeat the process with the remaining salami slices and filling until all cones are assembled.
Plate the salami cones upright on a serving tray or platter. Serve immediately, or refrigerate until ready to serve. Enjoy!
Nutrition Facts
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 2.9 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 1.0 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.5 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
