Salami Firecrackers
Add a bold burst of flavor to your appetizer spread with these irresistible Salami Firecrackers! Perfectly blending the savory richness of salami with a creamy, seasoned cheese filling, these bite-sized delights are a quick, no-cook appetizer that’s ready in just 15 minutes. Each slice of salami is folded into a charming cone shape, stuffed with a zesty cream cheese mixture spiced with garlic, paprika, and a touch of heat from red pepper flakes, then perched atop a buttery cracker for the ultimate crunchy-creamy combo. Garnished with fresh parsley and secured with a toothpick, these crowd-pleasing appetizers are as eye-catching as they are delicious. Ideal for parties, game days, or casual gatherings, Salami Firecrackers are the perfect finger food for any occasion.
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Recipe Information
Ingredients
- 24 pieces salami slices
- 8 ounces cream cheese
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
- 0.25 teaspoons red pepper flakes
- 2 tablespoons fresh parsley, finely chopped
- 12 pieces buttery crackers (such as Ritz)
- 12 pieces toothpicks
Instructions
In a medium-sized mixing bowl, combine the cream cheese, garlic powder, paprika, red pepper flakes, and parsley. Use a spatula to mix until smooth and well combined.
Lay out the salami slices on a clean work surface. Spread about 1 teaspoon of the seasoned cream cheese onto the center of each slice.
Gently fold each salami slice in half to form a semi-circle, then fold again to create a triangle or 'cone' shape, with the cream cheese filling in the center.
Place one folded salami cone onto a buttery cracker. Secure it to the cracker by inserting a toothpick through the center.
Repeat with the remaining salami slices, cream cheese mixture, and crackers.
Arrange the prepared Salami Firecrackers on a serving platter and serve immediately. If not serving right away, refrigerate up to 1 hour before serving.
Nutrition Facts
Calories |
3789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 324.4 g | 416% | |
| Saturated Fat | 143.4 g | 717% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 851 mg | 284% | |
| Sodium | 12869 mg | 560% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 10.3 g | ||
| Protein | 160.4 g | 321% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 488 mg | 38% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2750 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
