Salami Olive Cones
Elevate your appetizer game with these irresistible Salami Olive Cones—a crowd-pleasing combination of savory, creamy, and tangy flavors. Perfect for parties, potlucks, or a sophisticated snack, this no-cook recipe features thin slices of salami rolled into elegant cones and filled with a delightful mixture of cream cheese, black and green olives, fresh chives, and a hint of garlic and pepper. With just 20 minutes of prep time and no cooking required, these handheld bites are as convenient as they are delicious. Garnished with a sprinkle of paprika for a pop of color, these salami cones deliver a satisfying balance of textures and flavors in every bite. Whether served cold or at room temperature, they’re sure to become your new go-to appetizer for any occasion.
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Recipe Information
Ingredients
- 12 pieces Salami slices
- 100 grams Cream cheese
- 10 pieces Black olives
- 10 pieces Green olives
- 1 tablespoon Chives
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
Finely chop the black olives, green olives, and chives, and set them aside.
In a medium-sized bowl, mix the cream cheese with the garlic powder, black pepper, and chopped chives until well combined.
Gently fold in the chopped olives, ensuring they are evenly distributed throughout the cream cheese mixture.
Lay a slice of salami flat on a clean surface. Place about a teaspoon of the cream cheese mixture near one edge of the slice.
Carefully roll the salami slice into a cone shape, starting from the edge with the filling and rolling tightly toward the opposite side.
Repeat the process with the remaining salami slices and filling until all cones are assembled.
Arrange the salami cones on a serving platter, with the seam side down to prevent unrolling.
Sprinkle a light dusting of paprika over the cones for garnish, if desired.
Serve immediately, or refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 2409 mg | 105% | |
| Total Carbohydrate | 12.2 g | 4% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.9 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
