Saladi Ya Matunda African Tropical Fruit Salad
Experience a burst of tropical flavors with *Saladi Ya Matunda*, an African Tropical Fruit Salad that celebrates the vibrant bounty of East Africa. This refreshing, no-cook dish combines juicy pineapple, ripe mango, creamy papaya, sweet bananas, crisp watermelon, and tangy passion fruit, all brought together with a zesty lime-honey dressing. Ready in just 20 minutes, this colorful salad is perfect for healthy snacking, summer gatherings, or as a light dessert. A sprinkle of fresh mint leaves adds an extra layer of freshness and aroma, making each bite irresistible. With its rich medley of textures, natural sweetness, and a nutrient-packed ingredient list, this exotic fruit salad is a must-try for a taste of African sunshine! Perfect for sharing and as a centerpiece for fruit salad recipes.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 medium (peeled, cored, and diced) Pineapple
- 2 ripe (peeled and diced) Mango
- 1 medium (peeled, seeded, and diced) Papaya
- 2 large (sliced) Bananas
- 2 cups (seeded and cubed) Watermelon
- 3 medium (pulp scooped out) Passion fruits
- 1 medium (juiced) Lime
- 2 tablespoons Honey
- 2 tablespoons (finely chopped, optional for garnish) Fresh mint leaves
Instructions
1. Prepare all the fruits: peel, seed, and dice the pineapple, mangoes, papaya, and watermelon into bite-sized pieces.
2. Slice the bananas into rounds and scoop out the pulp from the passion fruits.
3. In a large mixing bowl, combine the pineapple, mango, papaya, watermelon, bananas, and passion fruit pulp.
4. In a small bowl, whisk together the lime juice and honey until well combined.
5. Pour the lime-honey dressing over the fruit mixture and gently toss to ensure the fruits are evenly coated.
6. Refrigerate the fruit salad for 10-15 minutes to allow the flavors to meld together and to chill.
7. Before serving, garnish with finely chopped mint leaves, if desired, for added freshness and an aromatic touch.
8. Serve in individual bowls or a large serving dish. Enjoy the refreshing and tropical flavors of East Africa!
Nutrition Facts
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 48.5 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
