Clafouti Aux Fruits Exotiques Guadeloupe Caribbean
Transport your taste buds to the vibrant tropics with this Guadeloupean-inspired Clafouti Aux Fruits Exotiques! This Caribbean twist on the classic French dessert features a luscious blend of ripe mango, juicy pineapple, and tangy passion fruit, all enveloped in a silky custard-like batter. Infused with hints of vanilla and an optional splash of dark rum, this dessert is baked to golden perfection, creating a light yet indulgent treat. Perfect for entertaining or a cozy family dessert, this tropical clafouti is easy to prepare with just 20 minutes of prep time and is dusted with powdered sugar for a picture-perfect finish. Serve it warm or at room temperature for a taste of the islands in every bite!
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Recipe Information
Ingredients
- 1 large Mango (ripe, diced)
- 1 cup Pineapple (peeled, cored, and diced)
- 1 cup Passion fruit pulp (about 2 passion fruits)
- 100 grams All-purpose flour
- 100 grams Granulated sugar
- 250 milliliters Milk
- 100 milliliters Heavy cream
- 3 pieces Eggs (large)
- 1 teaspoon Vanilla extract
- 1 tablespoon Dark rum (optional)
- 1 tablespoon Butter (to grease the pan)
- 1 tablespoon Powdered sugar (for dusting)
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch round baking dish or pie dish with the butter to prevent sticking.
In a medium-sized mixing bowl, whisk together the flour and granulated sugar until well combined.
Add the eggs to the dry ingredients and whisk until smooth. Gradually pour in the milk, followed by the heavy cream, whisking continuously to create a smooth batter.
Stir in the vanilla extract and dark rum (if using). Continue whisking until the batter is free of lumps.
Spread the diced mango, pineapple, and passion fruit pulp evenly across the bottom of the prepared baking dish.
Carefully pour the batter over the fruit, ensuring the fruit is evenly distributed and submerged.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the clafouti is set and lightly golden brown on top.
Remove the clafouti from the oven and allow it to cool slightly. It will deflate a bit as it cools—this is normal.
Dust the top with powdered sugar before serving. Serve warm or at room temperature for the best flavor.
Nutrition Facts
Calories |
2066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 707 mg | 236% | |
| Sodium | 506 mg | 22% | |
| Total Carbohydrate | 315.2 g | 115% | |
| Dietary Fiber | 33.9 g | 121% | |
| Total Sugars | 200.1 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 495 mg | 38% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 2153 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
