S More Pie
Indulge in the nostalgic flavors of campfire s’mores with this irresistibly decadent S’more Pie recipe! Featuring a crunchy graham cracker crust, a silky chocolate ganache filling, and a perfectly toasted marshmallow topping, this pie transforms the classic treat into a show-stopping dessert. With just 20 minutes of prep time and simple ingredients like semi-sweet chocolate chips, heavy cream, and mini marshmallows, it’s an effortlessly impressive option for parties, potlucks, or family gatherings. Broiling the marshmallows to golden perfection adds that iconic roasted flavor, while optional milk chocolate garnishes take the presentation to the next level. Serve this pie warm for gooey marshmallow bliss or chilled for a firmer slice that’s just as delightful. Perfect for chocolate lovers, this recipe is a must-try combination of taste and texture!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 3 cups mini marshmallows
- 4 pieces milk chocolate bar pieces (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
Press the graham cracker mixture firmly into a 9-inch pie pan, evenly covering the bottom and sides to form the crust.
Bake the crust in the preheated oven for 10 minutes. Remove and let it cool while preparing the filling.
In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Be careful not to let it boil.
Remove the saucepan from heat and pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 5 minutes, then stir until smooth and creamy.
Pour the chocolate filling into the cooled crust, spreading it evenly. Refrigerate the pie for at least 2 hours to set.
Once the chocolate layer is firm, preheat the broiler on your oven.
Spread the mini marshmallows evenly over the top of the pie.
Place the pie under the broiler for 1-3 minutes, watching closely, until the marshmallows are golden brown and toasted. Do not leave unattended, as the marshmallows can burn quickly.
Remove the pie from the oven and let it cool briefly. Optional: garnish with pieces of milk chocolate.
Slice and serve immediately for a melty marshmallow experience, or let it cool completely for cleaner slices.
Nutrition Facts
Calories |
3827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.5 g | 288% | |
| Saturated Fat | 131.8 g | 659% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 1305 mg | 57% | |
| Total Carbohydrate | 440.3 g | 160% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 277.8 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
