S More Cookie Bars
Indulge in the ultimate campfire-inspired dessert with these irresistible S’more Cookie Bars! Combining the nostalgia of classic s’mores with the ease of a cookie bar, this recipe layers buttery graham cracker cookie dough, creamy milk chocolate, and fluffy, toasted mini marshmallows for a decadent treat that’s baked to perfection. Topped with semi-sweet chocolate chips and dollops of golden cookie dough, every bite delivers gooey marshmallow goodness and rich chocolatey decadence, all with the crumbly, sweet crunch of graham crackers. Ready in just 40 minutes and perfect for sharing, these s’mores bars are the ideal dessert for parties, picnics, or satisfying your sweet tooth at home. Whether served warm or cooled, they’re guaranteed to transport you straight to your favorite campfire moment—no actual fire required!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, melted
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 0.75 cup Graham cracker crumbs
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 bars Milk chocolate bars (e.g., Hershey's), broken into pieces
- 1.5 cups Mini marshmallows
- 0.5 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving a slight overhang on the sides for easy removal.
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and creamy.
Add the egg and vanilla extract to the bowl, and whisk until fully combined.
In a separate bowl, combine the all-purpose flour, graham cracker crumbs, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Take half of the dough and press it evenly into the prepared baking pan to form the bottom layer.
Layer the broken milk chocolate pieces over the dough, ensuring they cover the surface evenly.
Sprinkle the mini marshmallows on top of the chocolate layer, followed by the semi-sweet chocolate chips.
Take the remaining dough and drop it in small flattened pieces over the top of the marshmallow layer. It doesn't need to completely cover the marshmallows; gaps are okay.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the marshmallows are puffed and lightly toasted.
Remove the pan from the oven and allow the bars to cool completely in the pan before using the parchment overhang to lift them out.
Slice into 12 bars and serve. Enjoy the gooey, chocolatey, campfire-inspired treat!
Nutrition Facts
Calories |
3907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.6 g | 242% | |
| Saturated Fat | 111.4 g | 557% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 1913 mg | 83% | |
| Total Carbohydrate | 539.3 g | 196% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 360.9 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 474 mg | 36% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 915 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
