Out of This World Pie
Get ready to indulge in pure decadence with the "Out of This World Pie," a celestial dessert that combines rich chocolate ganache, fluffy marshmallow topping, and a perfectly crisp graham cracker crust. This no-fuss recipe is a showstopper, boasting layers of smooth dark chocolate and sweet marshmallow swirls that deliver a delightful contrast in texture and flavor. Ready in just over an hour, this pie is ideal for parties, holidays, or anytime you want to impress with a unique treat. Optional garnishes like mini marshmallows and chocolate shavings take the dessert to the next level, making every slice look as spectacular as it tastes. Packed with key ingredients like heavy cream, vanilla extract, and marshmallow fluff, this refrigerated pie is a crowd-pleaser that’s best served chilled. Dive into a slice and experience dessert that’s truly out of this world!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 ounces dark chocolate (chopped)
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups marshmallow fluff
- 2 tablespoons powdered sugar
- 1 cup mini marshmallows (optional, for decoration)
- 0.25 cup chocolate shavings (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Bake the crust for 8-10 minutes, or until lightly golden. Remove and let it cool completely.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
Pour the hot cream over the chopped dark chocolate in a bowl, letting it sit for 2 minutes to allow the chocolate to melt.
Whisk the chocolate and cream together until smooth, then stir in the vanilla extract.
Pour the chocolate ganache into the cooled graham cracker crust, spreading it evenly with a spatula. Refrigerate for at least 1 hour, or until set.
In a large bowl, whip the marshmallow fluff and powdered sugar together until light and airy.
Spread or pipe the marshmallow topping over the chilled chocolate layer, creating decorative swirls if desired.
Optional: Sprinkle mini marshmallows and chocolate shavings over the top for added decoration.
Refrigerate the pie for another 30 minutes before serving to allow the layers to set.
Slice and serve your Out of This World Pie chilled. Enjoy the cosmic flavors!
Nutrition Facts
Calories |
5857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.3 g | 327% | |
| Saturated Fat | 150.0 g | 750% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 1571 mg | 68% | |
| Total Carbohydrate | 840.0 g | 305% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 517.8 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 34.5 mg | 192% | |
| Potassium | 1684 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
