S Mores Cheesecake
Indulge in the ultimate dessert fusion with this decadent S'mores Cheesecake recipe, where the classic campfire treat meets creamy cheesecake perfection. Featuring a buttery graham cracker crust, a rich chocolate-infused cheesecake filling, and a topping of golden toasted mini marshmallows, this dessert is a show-stopping centerpiece for any occasion. With every bite, you'll savor layers of velvety cream cheese, melted semisweet chocolate, and the nostalgic flavor of marshmallow bliss. Perfect for chocolate lovers and s'mores enthusiasts alike, it’s easy to make with simple ingredients and a touch of gourmet flair. Whether you're hosting a party or treating yourself, this S'mores Cheesecake guarantees gooey, chocolatey satisfaction.
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cups Unsalted butter, melted
- 3 tablespoons Granulated sugar (for crust)
- 24 ounces Cream cheese, softened
- 1 cup Granulated sugar (for filling)
- 0.5 cup Unsweetened cocoa powder
- 8 ounces Semisweet chocolate, melted and cooled
- 1 teaspoon Vanilla extract
- 3 units Large eggs
- 0.5 cup Heavy cream
- 2 cups Mini marshmallows
- 0.25 cup Semisweet chocolate chips (optional, for garnish)
Instructions
Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs, melted butter, and 3 tablespoons of granulated sugar. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of the prepared springform pan to form the crust. Bake for 10 minutes, then remove and let cool.
In a large mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar together until smooth and creamy.
Add cocoa powder, melted chocolate, and vanilla extract. Mix until fully incorporated.
Add the eggs one at a time, beating on low speed after each addition. Be careful not to overmix.
Gently stir in the heavy cream using a spatula, ensuring the batter is well combined.
Pour the filling over the cooled crust in the springform pan and smooth the top.
Bake the cheesecake in the preheated oven for 60-70 minutes, or until the center is set but slightly jiggly.
Remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
Before serving, sprinkle mini marshmallows over the top of the cheesecake.
Use a kitchen torch to toast the marshmallows until golden brown. If you don't have a torch, you can place the cheesecake under the broiler for a few seconds—watch carefully to avoid burning.
Optional: Sprinkle chocolate chips over the toasted marshmallows for a finishing touch.
Release the cheesecake from the springform pan, slice, and serve. Enjoy your S'mores Cheesecake!
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 24.9 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 320 mg | 14% | |
| Total Carbohydrate | 64.5 g | 23% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 43.8 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 95 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
