Choco Mallow Pie
Indulge your sweet tooth with this decadent Choco Mallow Pie, a show-stopping dessert that's as easy to make as it is impressive to serve. Featuring a buttery graham cracker crust, a luscious layer of rich, silky chocolate ganache, and a golden crown of toasted marshmallows, this pie brings together classic flavors in the most irresistible way. With just 20 minutes of prep time and simple ingredients like semi-sweet chocolate chips and fluffy marshmallows, you'll have the perfect treat for holidays, family gatherings, or anytime you’re craving a little comfort food magic. Serve it slightly warm for a gooey marshmallow topping, or chill it for a firmer slice—it’s a dessert everyone will love!
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Recipe Information
Ingredients
- 180 grams Graham cracker crumbs
- 90 grams Unsalted butter (melted)
- 50 grams Granulated sugar
- 250 grams Semi-sweet chocolate chips
- 240 milliliters Heavy cream
- 100 grams Marshmallows (large)
Instructions
Preheat your oven to 180°C (350°F).
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the texture resembles wet sand.
Press the crumb mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes. Remove and let it cool completely.
In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Do not let it boil.
Pour the hot cream over the semi-sweet chocolate chips in a heatproof bowl. Let sit for 2-3 minutes, then stir until smooth and glossy.
Pour the chocolate filling into the cooled pie crust and spread evenly. Refrigerate for at least 2 hours, or until the filling is set.
Once the chocolate filling has set, preheat your oven broiler.
Arrange the marshmallows on top of the chocolate layer. Place the pie under the broiler for 1-2 minutes, or until the marshmallows are golden and toasted. Keep a close eye to avoid burning.
Let the pie cool for a few minutes before serving. Slice, serve, and enjoy!
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 36.6 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
