S More Cookies
Indulge in the nostalgic flavors of everyone's favorite campfire treat with these irresistible s'more cookies! Combining the gooey sweetness of mini marshmallows, the crunch of graham crackers, and the rich decadence of semi-sweet chocolate chips, these cookies bring all the elements of a classic s'more into a soft, chewy bite. Perfectly golden edges and soft centers make these easy-to-bake treats ideal for any occasion, from cozy family gatherings to dessert platters that need a showstopper. Optional mini chocolate squares on top add a touch of elegance and extra chocolatey goodness. With just 15 minutes of prep and 10 minutes of baking time, these s'more cookies deliver all the joy of a campfire dessert without the mess. Bake a batch and savor the ultimate comfort snack!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup brown sugar
- 0.25 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup crushed graham cracker crumbs
- 0.75 cup mini marshmallows
- 0.75 cup semi-sweet chocolate chips
- 0.25 cup broken graham cracker pieces
- 12 pieces mini chocolate squares (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract to the bowl, and mix until combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and crushed graham cracker crumbs.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the mini marshmallows, semi-sweet chocolate chips, and broken graham cracker pieces.
Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
If desired, press a mini chocolate square into the top of each cookie for added decoration.
Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.6 g | 155% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 2024 mg | 88% | |
| Total Carbohydrate | 484.7 g | 176% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 276.5 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 208 mg | 16% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
