S Mores Ice Cream Pie
Indulge in the ultimate frozen treat with this irresistible S’mores Ice Cream Pie—a no-bake dessert that transforms the classic campfire favorite into a creamy, decadent delight! Featuring a buttery graham cracker crust as its base, this pie is layered with velvety vanilla ice cream studded with gooey mini marshmallows and chunks of milk chocolate, evoking all the flavors of traditional s’mores. A luscious drizzle of hot fudge sauce and a scattering of marshmallows and chocolate pieces create a dreamy, picture-perfect topping. With optional garnishes like whipped cream, marshmallow crème, and chocolate shavings, this dessert is a show-stopping centerpiece for summer parties or cozy evenings. Quick to prepare and freezer-friendly, this S’mores Ice Cream Pie is the perfect blend of nostalgia and indulgence—no campfire required!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 4 cups vanilla ice cream (softened)
- 2 cups mini marshmallows
- 1.5 cups milk chocolate bars (chopped)
- 0.5 cups hot fudge sauce
- 0.5 cups marshmallow creme (optional for topping)
- 1 cup whipped cream (optional for topping)
- 0.25 cup graham cracker pieces (optional for garnish)
- 0.25 cup extra mini marshmallows (optional for garnish)
- 0.25 cup chocolate shavings (optional for garnish)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the freezer for 10 minutes to set.
While the crust is chilling, in a large mixing bowl, gently fold 1 cup of mini marshmallows and 1 cup of chopped milk chocolate into the softened vanilla ice cream.
Spread the ice cream mixture evenly over the chilled crust, smoothing the top with a rubber spatula.
Drizzle the hot fudge sauce over the top of the ice cream layer, using a spoon to spread it evenly. Scatter the remaining 1 cup of mini marshmallows and 1/2 cup of chopped milk chocolate over the fudge layer.
Cover loosely with plastic wrap and freeze the pie for at least 4 hours, or until firm.
Before serving, if desired, top the pie with marshmallow creme, whipped cream, graham cracker pieces, extra mini marshmallows, and chocolate shavings for garnish.
Slice and serve immediately. Store leftovers covered in the freezer for up to 1 week.
Nutrition Facts
Calories |
6158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.9 g | 402% | |
| Saturated Fat | 194.3 g | 972% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 863 mg | 288% | |
| Sodium | 2472 mg | 107% | |
| Total Carbohydrate | 777.3 g | 283% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 562.7 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1591 mg | 122% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2388 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
