Poppy Seed Glazed Hot Ham and Cheese Sandwiches
Elevate your sandwich game with these irresistible Poppy Seed Glazed Hot Ham and Cheese Sandwiches! Perfectly packed with layers of savory deli ham and gooey Swiss cheese nestled in fluffy Hawaiian sweet rolls, these sliders are smothered in a buttery, tangy glaze made with Dijon mustard, brown sugar, Worcestershire sauce, and a sprinkle of poppy seeds. The result? A sweet and savory combination that’s utterly addictive. Baked to golden perfection, these crowd-pleasing sandwiches come together in just 30 minutes, making them an effortless choice for game-day gatherings, potlucks, or even a quick family dinner. Bursting with flavor in every bite, they’re sure to become your go-to recipe for any occasion!
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Recipe Information
Ingredients
- 12 pieces Hawaiian sweet rolls
- 12 slices Deli ham
- 12 slices Swiss cheese
- 1/2 cup Unsalted butter
- 2 tablespoons Brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Poppy seeds
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1 as needed Cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with cooking spray.
Cut the Hawaiian sweet rolls in half horizontally, keeping the top and bottom halves intact. Place the bottom halves into the prepared baking dish.
Layer each roll bottom with one slice of ham and one slice of Swiss cheese.
Place the top halves of the rolls over the ham and cheese layers.
In a small saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder. Simmer for 1-2 minutes, stirring until fully combined.
Pour the butter glaze evenly over the assembled sandwiches, ensuring that it seeps into the edges and covers the tops of the rolls.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops are lightly golden brown and the cheese is melted.
Remove from the oven, let cool for a few minutes, and then serve warm. Enjoy!
Nutrition Facts
Calories |
2868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.7 g | 143% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 5524 mg | 240% | |
| Total Carbohydrate | 277.7 g | 101% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 95.9 g | ||
| Protein | 201.8 g | 404% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 4388 mg | 338% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2053 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
