Rum Velvet Coffee
Indulge in the cozy sophistication of Rum Velvet Coffee, a warm and luxurious cocktail that combines the rich bitterness of strong brewed coffee with the smooth allure of dark rum. Sweetened with a touch of brown sugar and crowned with a gently spiced, cinnamon-infused cream, this decadent drink strikes the perfect balance of comforting flavors and velvety textures. Whether savored as a dessert-worthy treat or a festive brunch addition, Rum Velvet Coffee promises pure indulgence in every sip. Elevate the experience with a dollop of whipped cream and a dusting of grated chocolate or cocoa powder for a beautifully gourmet finish. Perfect for coffee lovers and cocktail enthusiasts alike, this five-minute recipe is a must-try for a chilly evening or any special occasion.
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Recipe Information
Ingredients
- 240 ml Strong brewed coffee
- 45 ml Dark rum
- 2 teaspoons Brown sugar
- 60 ml Heavy cream
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Ground cinnamon
- Whipped cream (optional, for garnish)
- Grated chocolate or cocoa powder (optional, for garnish)
Instructions
Brew 240 ml of strong coffee using your preferred method and set aside.
In a small saucepan over low heat, combine the heavy cream, vanilla extract, and ground cinnamon. Warm gently for 2-3 minutes, stirring occasionally, but do not let it boil.
In a mug, add the brown sugar and dark rum. Stir to dissolve the sugar.
Pour the freshly brewed coffee into the mug and stir well to combine with the rum and sugar mixture.
Top the coffee with the warmed and spiced cream by either gently pouring it over the back of a spoon for a layered effect or stirring it in for a velvety texture.
If desired, garnish with whipped cream and a sprinkle of grated chocolate or cocoa powder for an extra touch of indulgence.
Serve immediately and enjoy your Rum Velvet Coffee!
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 9.6 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
