Indulge in the ultimate frozen coffee treat with this Cappuccino Ice recipe, a refreshing blend of bold flavors and creamy textures perfect for any coffee lover. Made with strong brewed coffee, granulated sugar, and a touch of instant espresso powder, this frozen dessert is crafted using a simple granita technique to achieve a delightfully fluffy, icy texture. Topped with freshly whipped cream infused with vanilla and optional garnishes like ground cinnamon or dark chocolate shavings, this no-bake dessert delivers an elegant, café-inspired experience in just 15 minutes of prep time. Whether you're cooling off on a hot day or serving a light, crowd-pleasing finale to a dinner party, this Cappuccino Ice is the perfect combination of simplicity and sophistication.
In a medium bowl, whisk together the cooled coffee, granulated sugar, and instant espresso powder until the sugar and espresso powder are fully dissolved.
Pour the coffee mixture into a shallow, freezer-safe dish. Place the dish in the freezer and allow it to chill.
After 1 hour, remove the dish from the freezer and use a fork to scrape and stir the mixture, breaking up any ice crystals.
Return the dish to the freezer and repeat this process every 30 minutes for about 3-4 hours, or until the cappuccino ice is completely frozen and has a fine, granular texture similar to a granita.
While the cappuccino ice is freezing, whip the heavy cream and vanilla extract together in a stand mixer or large bowl with a hand mixer until soft peaks form. Cover and chill the whipped cream until ready to serve.
To serve, spoon the cappuccino ice into glasses or small bowls. Top with a dollop of whipped cream and garnish with a sprinkle of ground cinnamon and/or dark chocolate shavings, if desired.
Serve immediately and enjoy the refreshing cappuccino ice!
Calories |
1242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.0 g | 104% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 108.5 g | 39% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 101.5 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.