Nutrition Facts for Cappuccino ice
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Cappuccino Ice

Image of Cappuccino Ice
Nutriscore Rating: 55/100

Indulge in the ultimate frozen coffee treat with this Cappuccino Ice recipe, a refreshing blend of bold flavors and creamy textures perfect for any coffee lover. Made with strong brewed coffee, granulated sugar, and a touch of instant espresso powder, this frozen dessert is crafted using a simple granita technique to achieve a delightfully fluffy, icy texture. Topped with freshly whipped cream infused with vanilla and optional garnishes like ground cinnamon or dark chocolate shavings, this no-bake dessert delivers an elegant, café-inspired experience in just 15 minutes of prep time. Whether you're cooling off on a hot day or serving a light, crowd-pleasing finale to a dinner party, this Cappuccino Ice is the perfect combination of simplicity and sophistication.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 480 ml strong brewed coffee (cooled)
  • 100 g granulated sugar
  • 2 tbsp instant espresso powder
  • 240 ml heavy cream
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon (optional, for garnish)
  • 1 tbsp dark chocolate shavings (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium bowl, whisk together the cooled coffee, granulated sugar, and instant espresso powder until the sugar and espresso powder are fully dissolved.

2

Pour the coffee mixture into a shallow, freezer-safe dish. Place the dish in the freezer and allow it to chill.

3

After 1 hour, remove the dish from the freezer and use a fork to scrape and stir the mixture, breaking up any ice crystals.

4

Return the dish to the freezer and repeat this process every 30 minutes for about 3-4 hours, or until the cappuccino ice is completely frozen and has a fine, granular texture similar to a granita.

5

While the cappuccino ice is freezing, whip the heavy cream and vanilla extract together in a stand mixer or large bowl with a hand mixer until soft peaks form. Cover and chill the whipped cream until ready to serve.

6

To serve, spoon the cappuccino ice into glasses or small bowls. Top with a dollop of whipped cream and garnish with a sprinkle of ground cinnamon and/or dark chocolate shavings, if desired.

7

Serve immediately and enjoy the refreshing cappuccino ice!

Cooking Tip: Take your time with each step for the best results!
318
cal
0.8g
protein
27.3g
carbs
20.3g
fat

Nutrition Facts

1 serving (211.9g)
Calories
318
% Daily Value*
Total Fat 20.3 g 26%
Saturated Fat 12.1 g 60%
Polyunsaturated Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 24 mg 1%
Total Carbohydrate 27.3 g 10%
Dietary Fiber 0.2 g 1%
Total Sugars 25.4 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 9 mg 1%
Iron 0.0 mg 0%
Potassium 118 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.1%%
1.1%%
61.9%%
Fat: 729 cal (61.9%%)
Protein: 12 cal (1.1%%)
Carbs: 436 cal (37.1%%)