Nutrition Facts for Mexi mocha coffee frothy and light
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Mexi Mocha Coffee Frothy and Light

Image of Mexi Mocha Coffee Frothy and Light
Nutriscore Rating: 70/100

Indulge in a cup of creamy, spiced perfection with this Mexi Mocha Coffee – Frothy and Light! This delightful recipe combines robust strong-brewed coffee with the rich depth of unsweetened cocoa powder, a touch of brown sugar, and the warming spices of cinnamon and nutmeg. Lightly frothed milk (dairy or plant-based) adds a luxurious texture, while a hint of vanilla extract ties it all together for an irresistibly aromatic sip. Ready in just 10 minutes, this easy-to-make mocha is perfect for cozy mornings or a mid-day pick-me-up. For an extra special treat, garnish with whipped cream and a sprinkle of chocolate shavings or cocoa powder. Elevate your coffee routine with this frothy, warmly spiced, and utterly satisfying beverage!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup strong brewed coffee
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon brown sugar (or sweetener of choice)
  • 0.25 teaspoon ground cinnamon
  • 1 pinch nutmeg
  • 0.5 cup milk (dairy or plant-based)
  • 0.25 teaspoon vanilla extract
  • whipped cream (optional, for topping)
  • chocolate shavings or cocoa powder (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Brew 1 cup of strong coffee and set aside.

2

In a small bowl, whisk together the cocoa powder, brown sugar, ground cinnamon, and nutmeg to create a spiced cocoa mix.

3

In a small saucepan, heat the milk over medium heat until warm but not boiling. Remove from heat and whisk vigorously or use a frother to create a frothy texture.

4

In a large mug, combine the brewed coffee with the spiced cocoa mix. Stir well until the cocoa and sugar dissolve completely.

5

Add the warm, frothed milk to the coffee mixture, pouring slowly to create a layered appearance if desired.

6

Stir in the vanilla extract to enhance the flavors.

7

If desired, top the drink with whipped cream and garnish with chocolate shavings or a light dusting of cocoa powder.

8

Serve immediately and enjoy your frothy and flavorful Mexi Mocha Coffee!

Cooking Tip: Take your time with each step for the best results!
193
cal
6.8g
protein
26.8g
carbs
9.6g
fat

Nutrition Facts

1 serving (399.8g)
Calories
193
% Daily Value*
Total Fat 9.6 g 12%
Saturated Fat 6.0 g 30%
Polyunsaturated Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 65 mg 3%
Total Carbohydrate 26.8 g 10%
Dietary Fiber 4.4 g 16%
Total Sugars 20.4 g
Protein 6.8 g 14%
Vitamin D 1.4 mcg 7%
Calcium 195 mg 15%
Iron 1.6 mg 9%
Potassium 485 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.9%%
12.0%%
39.0%%
Fat: 85 cal (39.0%%)
Protein: 26 cal (12.0%%)
Carbs: 107 cal (48.9%%)