Nutrition Facts for Mexi mocha coffee frothy and light

Mexi Mocha Coffee Frothy and Light

Image of Mexi Mocha Coffee Frothy and Light
Nutriscore Rating: 69/100

Indulge in a cup of creamy, spiced perfection with this Mexi Mocha Coffee – Frothy and Light! This delightful recipe combines robust strong-brewed coffee with the rich depth of unsweetened cocoa powder, a touch of brown sugar, and the warming spices of cinnamon and nutmeg. Lightly frothed milk (dairy or plant-based) adds a luxurious texture, while a hint of vanilla extract ties it all together for an irresistibly aromatic sip. Ready in just 10 minutes, this easy-to-make mocha is perfect for cozy mornings or a mid-day pick-me-up. For an extra special treat, garnish with whipped cream and a sprinkle of chocolate shavings or cocoa powder. Elevate your coffee routine with this frothy, warmly spiced, and utterly satisfying beverage!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup strong brewed coffee
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon brown sugar (or sweetener of choice)
  • 0.25 teaspoon ground cinnamon
  • 1 pinch nutmeg
  • 0.5 cup milk (dairy or plant-based)
  • 0.25 teaspoon vanilla extract
  • whipped cream (optional, for topping)
  • chocolate shavings or cocoa powder (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Brew 1 cup of strong coffee and set aside.

2

In a small bowl, whisk together the cocoa powder, brown sugar, ground cinnamon, and nutmeg to create a spiced cocoa mix.

3

In a small saucepan, heat the milk over medium heat until warm but not boiling. Remove from heat and whisk vigorously or use a frother to create a frothy texture.

4

In a large mug, combine the brewed coffee with the spiced cocoa mix. Stir well until the cocoa and sugar dissolve completely.

5

Add the warm, frothed milk to the coffee mixture, pouring slowly to create a layered appearance if desired.

6

Stir in the vanilla extract to enhance the flavors.

7

If desired, top the drink with whipped cream and garnish with chocolate shavings or a light dusting of cocoa powder.

8

Serve immediately and enjoy your frothy and flavorful Mexi Mocha Coffee!

Cooking Tip: Take your time with each step for the best results!
209
cal
6.1g
protein
26.3g
carbs
10.2g
fat

Nutrition Facts

1 serving (400.2g)
Calories
209
% Daily Value*
Total Fat 10.2 g 13%
Saturated Fat 6.7 g 34%
Polyunsaturated Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 65 mg 3%
Total Carbohydrate 26.3 g 10%
Dietary Fiber 2.7 g 10%
Total Sugars 22.1 g
Protein 6.1 g 12%
Vitamin D 1.2 mcg 6%
Calcium 191 mg 15%
Iron 1.5 mg 8%
Potassium 449 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.5%%
11.0%%
41.5%%
Fat: 91 cal (41.5%%)
Protein: 24 cal (11.0%%)
Carbs: 105 cal (47.5%%)