Indulge in the comforting warmth of Mexican Coffee, a delightful twist on your classic morning brew that’s rich, spiced, and perfectly indulgent. This recipe combines strong brewed coffee with creamy milk, unsweetened cocoa powder, and a touch of brown sugar, all infused with aromatic ground cinnamon and vanilla for a uniquely bold and flavorful experience. Ready in just 15 minutes, this drink is topped with optional whipped cream and a garnish of grated chocolate or a cinnamon stick for an elegant finish. Whether you’re seeking a cozy start to your day or a decadent after-dinner treat, this Mexican Coffee is a must-try for coffee lovers craving a festive, café-style beverage in the comfort of their home.
In a medium saucepan over medium heat, combine the milk, unsweetened cocoa powder, brown sugar, and ground cinnamon.
Whisk the mixture continuously until the cocoa and sugar are fully dissolved and the milk is heated through, about 5 minutes. Do not let it boil.
Once the milk mixture is ready, add the vanilla extract and stir to combine.
Divide the brewed coffee evenly between two mugs.
Pour the warm milk mixture over the coffee in the mugs and stir gently to combine.
If desired, top each mug with whipped cream and garnish with grated chocolate or a cinnamon stick.
Serve immediately and enjoy your rich and spiced Mexican Coffee!
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 41.0 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 367 mg | 28% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.