Mexican Chocolate Coffee
Indulge in the rich, velvety flavors of Mexican Chocolate Coffee, a cozy and spiced twist on your daily caffeine fix! This decadent drink blends strong brewed coffee with a creamy, chocolate-infused mixture made from milk, unsweetened cocoa powder, and a touch of brown sugar for natural sweetness. Bold notes of ground cinnamon and a hint of optional cayenne pepper lend this beverage its signature Mexican flair, while a splash of vanilla extract adds warmth and depth. Topped with fluffy whipped cream and a sprinkle of grated chocolate, this luscious coffee treat is perfect for lazy mornings or as an after-dinner pick-me-up. Ready in just 15 minutes, this easy-to-make recipe serves two and delivers the ultimate blend of comfort and indulgence. Perfect for holidays, brunches, or whenever you're craving a coffeehouse-worthy experience at home!
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Recipe Information
Ingredients
- 2 cups strong brewed coffee
- 1 cup milk (whole or 2%)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons brown sugar
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons vanilla extract
- 0.125 teaspoons cayenne pepper (optional, for added spice)
- 0.5 cups whipped cream
- 1 tablespoon grated chocolate or cocoa powder (for garnish)
Instructions
In a medium saucepan, combine the milk, cocoa powder, brown sugar, cinnamon, and cayenne pepper (if using).
Place the saucepan over medium heat and whisk the mixture until the cocoa powder and sugar are fully dissolved, about 2-3 minutes.
Reduce the heat to low and stir in the vanilla extract. Continue to heat, stirring occasionally, until the mixture is warm and fragrant, about 2 more minutes.
Pour the brewed coffee into two mugs, filling each about halfway.
Carefully divide the chocolate milk mixture between the two mugs, pouring it over the coffee.
Top each mug with a generous dollop of whipped cream.
Garnish with grated chocolate or a light dusting of cocoa powder for an extra chocolatey touch.
Serve immediately and enjoy your Mexican Chocolate Coffee!
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 34.7 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 362 mg | 28% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
