Elevate your refreshment game with the vibrant and herbaceous Rosemary Lemon Fizz—a sparkling drink that strikes the perfect balance between tangy and sweet. Infused with a homemade rosemary-honey syrup, this beverage combines fresh lemon juice, bubbly sparkling water, and a hint of floral sweetness for a truly invigorating sip. Optional sugar-rimmed glassware adds a touch of sophistication, making it ideal for brunches, gatherings, or a relaxing afternoon pick-me-up. Garnished with a sprig of fresh rosemary and slices of zesty lemon, this easy-to-make mocktail is ready in just 15 minutes, ensuring a refreshing treat any time you crave it. Perfect for those seeking unique non-alcoholic drink ideas or a creative twist on classic summer beverages.
Optional: Prepare a sugar-rimmed glass by dipping the rim of a glass into a shallow dish of water and then into a plate of sugar. Set aside.
In a small saucepan over medium heat, combine 1 sprig of rosemary, honey, and 1 tablespoon of water. Stir until the honey is dissolved, about 2-3 minutes. Remove from heat and let it cool slightly.
Fill a serving glass with ice cubes.
Strain the rosemary honey syrup into the glass through a fine-mesh sieve to remove the rosemary pieces.
Add lemon juice to the glass and stir gently to combine.
Pour sparkling water over the mixture and gently stir to incorporate.
Garnish with the remaining rosemary sprig and lemon slices for a decorative touch.
Serve immediately and enjoy your Rosemary Lemon Fizz!
Calories |
182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 43.9 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.