Rocket Pops Layered Popsicles
Cool off this summer with homemade Rocket Pops Layered Popsicles, a vibrant, patriotic treat that’s as fun to make as it is to eat! These colorful popsicles feature three distinct layers: a sweet, fruity blend of fresh strawberries, a creamy and tangy Greek yogurt center, and a vibrant burst of fresh blueberry goodness. Perfect for Fourth of July parties or any hot day, this no-cook recipe requires just 20 minutes of prep and uses simple, wholesome ingredients like honey, vanilla extract, and fresh fruit. The layering process creates a stunning red, white, and blue effect, making these popsicles a festive centerpiece for your celebration. Plus, they’re naturally sweetened and customizable—ideal for kids and adults alike. Let these refreshing frozen treats bring some flavor and flair to your summer!
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Recipe Information
Ingredients
- 1 cup Fresh strawberries
- 2 tablespoons Sugar
- 3 tablespoons Water
- 1 cup Plain Greek yogurt
- 2 tablespoons Honey
- 0.5 teaspoons Vanilla extract
- 1 cup Fresh blueberries
- 1 set Popsicle molds
- 6 pieces Popsicle sticks
Instructions
In a blender, combine the strawberries, 1 tablespoon of sugar, and 1 tablespoon of water. Blend until smooth. Pour the red mixture into the bottom of each popsicle mold, filling each about one-third of the way. Place the mold in the freezer for 10-15 minutes, or until slightly set.
Rinse the blender and combine Greek yogurt, honey, vanilla extract, and 1 tablespoon of water. Blend until smooth. Pour the white yogurt layer over the frozen strawberry layer, filling another one-third of the mold. Insert popsicle sticks into the center. Freeze for another 10-15 minutes until the white layer is set.
Rinse the blender again and combine the blueberries, 1 tablespoon of sugar, and 1 tablespoon of water. Blend until smooth. Pour the blue mixture on top of the white layer, leaving a small space at the top to allow for expansion as it freezes. Freeze the popsicles for at least 4 hours, or until fully solid.
To release the popsicles, run the molds under warm water for 10-15 seconds. Gently pull on the sticks to remove.
Serve and enjoy your colorful Rocket Pops Layered Popsicles!
Nutrition Facts
Calories |
547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 102.3 g | 37% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 90.9 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 319 mg | 25% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 706 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
