Rocket Pops Layered Popsicles
Cool off this summer with homemade Rocket Pops Layered Popsicles, a vibrant, patriotic treat that’s as fun to make as it is to eat! These colorful popsicles feature three distinct layers: a sweet, fruity blend of fresh strawberries, a creamy and tangy Greek yogurt center, and a vibrant burst of fresh blueberry goodness. Perfect for Fourth of July parties or any hot day, this no-cook recipe requires just 20 minutes of prep and uses simple, wholesome ingredients like honey, vanilla extract, and fresh fruit. The layering process creates a stunning red, white, and blue effect, making these popsicles a festive centerpiece for your celebration. Plus, they’re naturally sweetened and customizable—ideal for kids and adults alike. Let these refreshing frozen treats bring some flavor and flair to your summer!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup Fresh strawberries
- 2 tablespoons Sugar
- 3 tablespoons Water
- 1 cup Plain Greek yogurt
- 2 tablespoons Honey
- 0.5 teaspoons Vanilla extract
- 1 cup Fresh blueberries
- 1 set Popsicle molds
- 6 pieces Popsicle sticks
Instructions
In a blender, combine the strawberries, 1 tablespoon of sugar, and 1 tablespoon of water. Blend until smooth. Pour the red mixture into the bottom of each popsicle mold, filling each about one-third of the way. Place the mold in the freezer for 10-15 minutes, or until slightly set.
Rinse the blender and combine Greek yogurt, honey, vanilla extract, and 1 tablespoon of water. Blend until smooth. Pour the white yogurt layer over the frozen strawberry layer, filling another one-third of the mold. Insert popsicle sticks into the center. Freeze for another 10-15 minutes until the white layer is set.
Rinse the blender again and combine the blueberries, 1 tablespoon of sugar, and 1 tablespoon of water. Blend until smooth. Pour the blue mixture on top of the white layer, leaving a small space at the top to allow for expansion as it freezes. Freeze the popsicles for at least 4 hours, or until fully solid.
To release the popsicles, run the molds under warm water for 10-15 seconds. Gently pull on the sticks to remove.
Serve and enjoy your colorful Rocket Pops Layered Popsicles!
Nutrition Facts
Calories |
88 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 15.2 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
