Vanilla Creamsicle
Bring the nostalgic charm of summer right to your freezer with these homemade Vanilla Creamsicles, a dreamy blend of creamy vanilla and zesty orange. Combining the tangy sweetness of fresh orange juice with the velvety richness of cream, milk, and a hint of honey, this easy recipe creates the perfect balance of citrusy and indulgent flavors. Layered for a stunning visual appeal, these popsicles freeze into a two-tone treat that’s as delightful to look at as it is to eat. Ready in just 15 minutes of prep time, this no-cook dessert is a family-friendly favorite, elegantly simple yet irresistibly satisfying. Perfect for warm afternoons or as a refreshing after-dinner finale, these homemade creamsicles let you skip the preservatives and savor pure, vibrant flavors in every bite.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1.5 cups Orange juice
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.75 cup Heavy cream
- 0.5 cup Whole milk
- 1 tablespoon Honey
- 6 pieces Popsicle molds
- 6 pieces Popsicle sticks
Instructions
In a medium bowl, combine the orange juice and 1 tablespoon of granulated sugar. Whisk until the sugar is fully dissolved. Set aside.
In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, honey, and the remaining 1 tablespoon of sugar until well combined and slightly frothy.
Pour a small layer of the orange juice mixture into the bottom of each popsicle mold, about one-third full. Place the molds in the freezer for 30 to 45 minutes or until the layer is semi-solid.
Once the orange layer is partially frozen, carefully pour the vanilla cream mixture on top of the orange layer, leaving a little room at the top of the mold to allow for expansion during freezing.
Insert popsicle sticks into the molds, ensuring they stand upright. If the vanilla mixture is too liquid and doesn’t hold the sticks in place, freeze the popsicles for an additional 10 minutes to slightly firm up before inserting the sticks.
Freeze the popsicles for at least 4-6 hours, or until completely solid.
To remove the creamsicles from the molds, run the molds under warm water for a few seconds to loosen them, then gently pull the popsicles out.
Serve immediately and enjoy your creamy, citrusy Vanilla Creamsicles!
Nutrition Facts
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 14.6 g | 5% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 13.3 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
