Rochester Quiche
Savor the comforting flavors of the Rochester Quiche, a savory masterpiece perfect for brunch, lunch, or a light dinner. This recipe combines a flaky, golden pie crust with a rich and creamy egg custard infused with whole milk, heavy cream, and a touch of nutmeg for warmth. Layers of smoky crumbled bacon, tender sautéed spinach, sweet diced Roma tomatoes, and sharp cheddar cheese create a harmonious blend of textures and tastes, while finely diced onion adds a delightful depth. Easy to assemble yet irresistibly satisfying, this quiche is baked to golden perfection and serves as an impressive dish for any occasion. Whether enjoyed warm or at room temperature, the Rochester Quiche is a crowd-pleasing favorite that elevates classic comfort food.
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Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 4 pieces large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 6 slices smoked bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 0.5 piece yellow onion, finely diced
- 1 cup baby spinach, chopped
- 1 piece Roma tomato, diced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon nutmeg
Instructions
Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch pie dish, pressing it gently into the dish. Trim any excess overhang and crimp the edges if desired.
In a medium skillet over medium heat, sauté the diced onion until translucent, about 5 minutes. Add the chopped spinach and cook for another 2 minutes, until wilted. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the eggs, milk, and heavy cream until fully combined. Season with salt, black pepper, and nutmeg.
Layer the crumbled bacon, sautéed onion and spinach, diced tomato, and shredded cheddar cheese evenly in the prepared pie crust.
Pour the egg mixture over the layered fillings, ensuring it fills all gaps and reaches just below the edge of the crust.
Carefully transfer the quiche to the oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden. To check doneness, insert a knife or toothpick into the center—it should come out clean.
Remove the quiche from the oven and let it cool for 10 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts
Calories |
3416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.2 g | 323% | |
| Saturated Fat | 113.0 g | 565% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1232 mg | 411% | |
| Sodium | 5019 mg | 218% | |
| Total Carbohydrate | 169.1 g | 61% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 20.9 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 7.3 mcg | 36% | |
| Calcium | 1331 mg | 102% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2166 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
