Real Men Bake Quiche
Elevate your brunch game with "Real Men Bake Quiche," a hearty and flavorful take on this classic dish that proves quiche is for everyone. Packed with savory crumbled bacon, sautéed fresh spinach, and a luxurious blend of sharp cheddar and creamy Swiss cheese, this recipe hits all the right notes. A velvety custard made from six large eggs, rich heavy cream, and a hint of nutmeg fills a flaky 9-inch pie crust, making every bite irresistibly satisfying. Whether you’re hosting a weekend breakfast or prepping for a weekday lunch, this easy-to-follow recipe comes together in just over an hour and serves up to six. Serve it warm or at room temperature to wow your guests with a truly versatile and hearty quiche they’ll rave about. Perfect for brunch spreads, family gatherings, or meal prepping, "Real Men Bake Quiche" effortlessly combines comfort food with gourmet flair.
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Recipe Information
Ingredients
- 1 piece Pie crust (9-inch, pre-made or homemade)
- 6 large Eggs
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 6 slices Cooked bacon, crumbled
- 2 cups Fresh spinach, chopped
- 1 cup Shredded cheddar cheese
- 0.5 cup Shredded Swiss cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Nutmeg (optional)
- 1 tablespoon Butter (for sautéeing the spinach)
Instructions
Preheat your oven to 375°F (190°C). Place the 9-inch pie crust in a pie dish and set aside.
In a skillet over medium heat, melt the butter. Add the chopped spinach and sauté for 3-4 minutes until wilted. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, heavy cream, and milk until well combined. Mix in the salt, black pepper, and nutmeg (if using).
Spread the crumbled bacon evenly across the bottom of the pie crust. Add an even layer of the sautéed spinach on top of the bacon.
Sprinkle the shredded cheddar cheese and Swiss cheese evenly over the spinach layer.
Pour the egg mixture over the fillings, ensuring the liquid is evenly distributed throughout the pie crust.
Carefully place the quiche on the middle rack of the preheated oven and bake for 40-50 minutes, or until the filling is set and the top is golden brown. You can test for doneness by inserting a knife into the center—if it comes out clean, the quiche is ready.
Remove the quiche from the oven and let it rest for 10 minutes before slicing and serving.
Serve warm or at room temperature. Enjoy your hearty homemade quiche!
Nutrition Facts
Calories |
3268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.1 g | 321% | |
| Saturated Fat | 121.0 g | 605% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1624 mg | 541% | |
| Sodium | 4229 mg | 184% | |
| Total Carbohydrate | 124.7 g | 45% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 9.2 g | ||
| Protein | 117.9 g | 236% | |
| Vitamin D | 9.0 mcg | 45% | |
| Calcium | 1782 mg | 137% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1669 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
