Onion Cheddar Quiche
Elevate brunch or dinner with this savory, crowd-pleasing Onion Cheddar Quiche! Featuring a buttery, pre-made pie crust filled with rich caramelized onions, creamy egg custard, and a generous layer of sharp cheddar cheese, this recipe is the perfect balance of comfort and elegance. Each bite bursts with sweet and savory notes, enhanced by a touch of nutmeg for depth. With a golden, flaky crust and a luscious filling, this dish is as visually stunning as it is delicious. Perfect for make-ahead meals or entertaining, you can serve this quiche warm or at room temperature, garnished with fresh parsley for an added pop of flavor and color. It's a guaranteed hit for brunch parties, picnics, or weeknight dinners!
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 2 tablespoons Unsalted butter
- 2 large Yellow onion
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Granulated sugar
- 4 large Eggs
- 1.5 cups Heavy cream
- 0.5 cup Whole milk
- 0.25 teaspoon Ground nutmeg
- 1.5 cups Sharp cheddar cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Prepare the pie crust by pressing it into a 9-inch pie dish. Trim any excess crust, then prick the bottom with a fork to prevent bubbling.
Blind bake the crust: Place a sheet of parchment paper over the crust and fill it with pie weights or dried beans. Bake for 10 minutes, then remove the weights and bake for an additional 5 minutes. Remove from oven and set aside.
Slice the onions thinly. In a large skillet, melt the butter over medium-low heat.
Add the sliced onions to the skillet along with the salt, pepper, and sugar. Cook, stirring occasionally, for about 20 minutes or until the onions are golden brown and caramelized. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the eggs, heavy cream, milk, and nutmeg until fully combined.
Sprinkle half of the shredded cheddar cheese evenly over the bottom of the pie crust. Layer the caramelized onions on top.
Pour the egg mixture over the onions, ensuring it spreads evenly. Sprinkle the remaining cheddar cheese on top.
Place the quiche in the oven and bake for 40-45 minutes, or until the center is set and the top is golden brown.
Remove the quiche from the oven and let it rest for 10-15 minutes before slicing.
Garnish with fresh parsley if desired, and serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.8 g | 374% | |
| Saturated Fat | 148.7 g | 744% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1362 mg | 454% | |
| Sodium | 3634 mg | 158% | |
| Total Carbohydrate | 178.4 g | 65% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 23.7 g | ||
| Protein | 88.4 g | 177% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1564 mg | 120% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1070 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
