Simple Basic Quiche
Elevate your brunch game with this Simple Basic Quiche recipe, a timeless classic that's remarkably easy to prepare and endlessly customizable. Featuring a buttery pre-made pie crust filled with a velvety custard of eggs, heavy cream, and whole milk, this savory dish is seasoned with a hint of ground nutmeg for a subtle depth of flavor. A generous layer of shredded cheese, like cheddar, gruyere, or mozzarella, builds richness, while optional fillings—such as diced ham, sautéed spinach, or mushrooms—allow you to tailor it to your taste. Perfect for a crowd and ready in under an hour, this quiche recipe is a versatile, make-ahead marvel that shines whether served warm or at room temperature. Ideal for brunches, potlucks, or an elegant dinner, it's a must-try for fans of easy, delicious homemade comfort food!
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Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon ground nutmeg
- 1 cup shredded cheese (e.g. cheddar, gruyere, or mozzarella)
- 1 cup optional filling (e.g. diced ham, cooked bacon, sautéed spinach, or mushrooms)
Instructions
Preheat your oven to 375°F (190°C).
Roll out your pre-made pie crust and fit it into a 9-inch pie dish. Trim any excess off the edges and crimp them for decoration if desired.
Place the pie crust in the refrigerator to chill while you prepare the filling.
In a medium mixing bowl, whisk together the eggs, heavy cream, and whole milk until fully combined.
Add the salt, black pepper, and ground nutmeg to the egg mixture and whisk thoroughly.
Sprinkle the shredded cheese evenly over the bottom of the chilled pie crust, followed by your optional filling ingredients if using.
Pour the egg mixture over the cheese and fillings, ensuring everything is evenly covered.
Carefully transfer the pie dish to the preheated oven and bake for 35-40 minutes, or until the quiche is set and the top is lightly golden brown. A knife inserted in the center should come out clean.
Remove the quiche from the oven and allow it to cool for 10-15 minutes before slicing and serving.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 834 mg | 36% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.1 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 216 mg | 17% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 247 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
