Roasted Grapes with Yogurt
Experience an unexpected twist on dessert with this Roasted Grapes with Yogurt recipe, a delightful combination of warm, caramelized grapes and cool, creamy Greek yogurt. Perfectly seasoned with a drizzle of honey and a hint of cinnamon, the roasted grapes offer a rich, sweet-tart complexity that pairs beautifully with the velvety yogurt infused with vanilla. Ready in just 30 minutes, this dish makes for an elegant breakfast, light dessert, or healthy snack. Elevate the presentation with a sprinkle of toasted nuts or granola for crunch, transforming this simple recipe into a show-stopping treat. Packed with flavor and nutrition, it’s a must-try for grape lovers seeking a unique way to satisfy their cravings!
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Recipe Information
Ingredients
- 500 grams red seedless grapes
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons honey
- 0.5 teaspoon ground cinnamon
- 500 grams plain Greek yogurt
- 1 teaspoon vanilla extract
- 2 tablespoons toasted nuts or granola (optional, for garnish)
Instructions
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Rinse the grapes under cool water, then pat them dry with a clean kitchen towel. Remove any stems.
Spread the grapes evenly on the prepared baking sheet. Drizzle them with olive oil and honey, then sprinkle with ground cinnamon. Toss gently to coat the grapes evenly.
Roast the grapes in the preheated oven for 15–20 minutes, or until they are soft and slightly caramelized. Remove from the oven and set aside to cool slightly.
While the grapes are cooling, prepare the yogurt. In a mixing bowl, combine the plain Greek yogurt with vanilla extract. Stir until smooth and creamy.
To serve, divide the yogurt into bowls or glasses. Top with the roasted grapes and their juices. If desired, sprinkle with toasted nuts or granola for added crunch.
Serve immediately and enjoy this deliciously simple dish!
Nutrition Facts
Calories |
962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 130.8 g | 48% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 110.2 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 649 mg | 50% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1732 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
