Layered Fruit Salad Supreme
Dive into the ultimate summer treat with this Layered Fruit Salad Supreme, a feast for the eyes and the taste buds! Packed with vibrant layers of fresh strawberries, juicy blueberries, tangy kiwi slices, sweet pineapple chunks, and crisp grapes, this show-stopping fruit salad is as nutritious as it is beautiful. Drizzled with a luscious vanilla Greek yogurt dressing sweetened with honey and brightened with a splash of lemon juice, every bite is refreshing and creamy. A sprinkle of crunchy granola on top and an optional garnish of fresh mint leaves take this salad to the next level, making it perfect for brunches, picnics, or as a light dessert. Quick and easy to prepare in just 25 minutes, this chilled fruit salad is the perfect centerpiece for any gathering—healthy, delicious, and irresistibly photogenic!
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Recipe Information
Ingredients
- 2 cups Strawberries
- 1.5 cups Blueberries
- 4 whole Kiwi
- 2 cups Pineapple
- 2 cups Seedless grapes (red or green)
- 2.5 cups Vanilla Greek yogurt
- 3 tablespoons Honey
- 2 tablespoons Lemon juice
- 1 cup Granola
- 6 leaves Mint leaves (optional for garnish)
Instructions
Wash all the fruits thoroughly and pat them dry with a clean towel.
Hull the strawberries and slice them into thin slices. Set aside.
Peel the kiwi and slice it into thin rounds or small wedges. Set aside.
Cut the pineapple into small bite-sized chunks. Set aside.
In a small mixing bowl, combine the vanilla Greek yogurt, honey, and lemon juice. Stir well until smooth and creamy. This will be your yogurt dressing.
In a large glass trifle bowl or individual clear serving glasses, begin layering the fruit. Start with a layer of strawberries on the bottom, followed by a layer of blueberries.
Add a layer of kiwi slices, followed by a layer of pineapple chunks, and then grapes. Repeat the layering process if necessary until all the fruit has been used.
Spoon a generous layer of the yogurt dressing over the top of the fruit layers.
Sprinkle granola evenly on top of the yogurt layer for a delightful crunch.
Optionally, garnish with a few fresh mint leaves for added color and aroma.
Refrigerate the salad for 15-20 minutes to allow the flavors to meld together. Serve chilled and enjoy!
Nutrition Facts
Calories |
2098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 277 mg | 12% | |
| Total Carbohydrate | 381.9 g | 139% | |
| Dietary Fiber | 38.6 g | 138% | |
| Total Sugars | 276.6 g | ||
| Protein | 90.0 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 950 mg | 73% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2756 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
