Waldorf Chicken Salad
Elevate your lunch game with this irresistible Waldorf Chicken Salad, a delightful fusion of classic flavors and modern flair. This recipe combines tender, shredded chicken breast with crisp diced apples, crunchy celery, juicy red grapes, and toasted walnuts for a medley of textures in every bite. The creamy dressing, made with a tangy blend of mayonnaise, Greek yogurt, fresh lemon juice, and a hint of honey, perfectly ties everything together. Ready in just 15 minutes, this salad is as versatile as it is delicious—serve it chilled over lettuce, as a sandwich filling, or paired with crackers for an elegant appetizer. Bursting with fresh, wholesome ingredients and a refreshing balance of sweet and savory, this Waldorf Chicken Salad is a crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded or cubed
- 1 medium Apple (e.g., Granny Smith or Fuji), diced
- 2 Celery stalks, finely chopped
- 1 cup Red seedless grapes, halved
- 1 cup Walnuts, toasted and roughly chopped
- 1 cup Mayonnaise
- 0.5 cup Plain Greek yogurt
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
In a large mixing bowl, combine the shredded or cubed chicken, diced apple, chopped celery, halved grapes, and toasted walnuts. Gently toss to distribute the ingredients evenly.
In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and black pepper until smooth and well combined.
Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
Taste and adjust seasoning with additional salt or pepper if needed.
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Serve chilled as a sandwich filling, on a bed of lettuce, or with crackers. Garnish with chopped fresh parsley if desired.
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 90% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 779 mg | 34% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 15.0 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
